Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Job Description
This job is with a professional kitchen environment looking for a dedicated and experienced Chef to join their team. The role involves working closely with the Executive Chef, managing kitchen personnel, planning menus, and ensuring a high standard of food quality and service for events and regular dining service.
Job Requirements
- High school diploma or Culinary Degree/Certification preferred
- 3+ years high volume kitchen experience
- 2+ years in a leadership/management role operation
- Serve Safe Certification required
Job Location
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