Sous Chef - CBRE as Service Provider for State Street Corp HQ

Boston, MA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $25.00 - $30.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests across 15 countries each day. Rooted in service and committed to excellence, Aramark helps create memorable experiences for its clients and their customers by offering innovative and reliable solutions tailored to specific needs. The company’s mission emphasizes service, collaboration, and responsibility to communities and the planet, making it a respected employer that values diversity, inclusion, and equal opportunity. Aramark offers a dynamic work environment where employees are empowered to grow professionally and personally while contributing to meaningful and sustainable outcomes.

The Lead ... Show More

Job Requirements

High school diploma
food safety certification
previous cook or related experience required
ability to work independently
ability to supervise and train staff preferred
physical ability to handle lifting, bending, pushing, pulling, and extended walking or standing
ability to use kitchen equipment and utensils safely

Job Qualifications

Previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
food safety certification required
demonstrates basic math and counting skills
demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
cooks and prepares food following production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses all food utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
arranges, garnishes, and portions food following established guidelines
properly stores food by following food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
follows Aramark safety policies and procedures including food safety and sanitation
ensures security of company assets
produces and maintains work schedules and may prepare production records

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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