Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a renowned global hospitality and food service company with a long-standing history and a strong presence in various industries including sports, entertainment, parks, gaming, and hospitality. Founded over 100 years ago, this family-owned enterprise has grown to operate iconic venues and services worldwide, providing exceptional experiences to millions of customers each year. One of their notable operations includes the ownership and management of TD Garden in Boston, Massachusetts, a premier sports and entertainment arena that hosts the NHL's Boston Bruins, the NBA's Boston Celtics, and over 200 events annually, attracting more than 3.5 million visitors. Delaware North... Show More
Job Requirements
- Minimum of 3 years of culinary experience
- Previous management experience in a high-volume kitchen or food and beverage operation
- Strong leadership and team supervision skills
- Knowledge of food safety and sanitation standards
- Proficient in computer applications including Word and Excel
- Ability to obtain relevant food safety certifications such as ServSafe
- Willingness to work flexible hours including nights weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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