Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Annual discretionary bonus
Employee assistance program
Job Description
Fox Corporation is a prominent mass media company known for its influential presence across multiple premier brands including FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations, and Tubi Media Group. These divisions collectively deliver a vast range of content spanning news, sports, entertainment, and digital streaming. As a company deeply embedded in the media and entertainment industry, Fox Corporation emphasizes creative innovation, operational excellence, and strategic vision. It fosters an environment where diverse creators are empowered to produce culturally significant and impactful content for a global audience. The corporation is committed to building a dynamic workplace culture that... Show More
Job Requirements
- 3+ years experience in a similar position
- expertise in food product, presentation, quality, and preparation
- strong interpersonal and problem-solving abilities
- strong written and verbal communication skills
- organized and detail oriented
- positive attitude and a team player
- able to work well under pressure and focus on guest needs
- flexible schedule including evenings, early mornings, and weekends
- ability to find immediate solutions for event-related issues
- able to bend, stoop, squat, and stretch
- physically able to lift 50 lbs and walk on various surfaces for extended periods
- manual dexterity including grasping, writing, standing, sitting, walking, and climbing
Job Qualifications
- Minimum 3 years in a similar culinary leadership position
- expertise in food product, presentation, quality, and preparation
- knowledge of menu concept and design
- strong interpersonal and problem-solving skills
- excellent written and verbal communication skills
- highly organized and detail oriented
- positive attitude and strong team player
- ability to work under pressure in a fast-paced environment
- flexible availability including evenings, early mornings, and weekends
- ability to find immediate solutions during events
Job Duties
- Ensure kitchen operations including event staffing and scheduling
- supervise and train kitchen staff
- execute menu items and manage food quality
- coordinate with FOH team on product availability and service flow
- assist in developing menu items and managing food and labor costs
- implement sanitation procedures in line with health department regulations
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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