
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $61,500.00
Work Schedule
Rotating Shifts
Benefits
Free Thanksgiving Point Membership for you and immediate family
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
Paid Time Off
Holidays
401(k)
Employee assistance program
Financial Assistance Program
Thanksgiving Point venue discounts
Job Description
Thanksgiving Point is a distinguished nonprofit organization rooted in a profound appreciation for community support and enrichment. Located in Utah, this community-owned complex features a captivating array of gardens, museums, and farms, all designed to foster education and inspire curiosity. Thanksgiving Point is dedicated to the advancement of STEM education among children, celebrating the power of curiosity, science, and the arts to unlock potential and ignite a lifelong passion for learning. By offering world-class experiences that reveal the wonders of the natural world, Thanksgiving Point serves as a vibrant hub where families and individuals from all backgrounds can gather to... Show More
Job Requirements
- Strong interpersonal and communication skills, including the ability to articulate to our guests, management and team members
- Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Physical ability to stand for extended periods and to move and handle boxes (50lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
Job Qualifications
- Culinary arts degree preferred
- Minimum 2 years in supervisory position
- 2 years of banquet kitchen experience required in high volume operation
- Demonstrates financial management, merchandising, analytical, planning and leadership skills
- Proficient in managing budgets, spreadsheets, word processing, ordering
Job Duties
- Supervise and participate in creating high quality products for events and food service locations
- Act as Executive Chef in absence of Executive Chef
- Assist in menu pricing and preparation
- Estimate food consumption for events and request necessary products
- Demonstrate new cooking techniques
- Train, coach, counsel, and resolve problems
- Comply with all food safety regulations and practices
- Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- Ensure compliance with all applicable health and safety regulations
- Monitor and track proper cooking and holding temperatures
- Support management of payroll and controllable profit within established guidelines
- Oversee quality, product levels, and inventory of product
- Manage employees in accordance with state and federal laws
- Incorporate sustainable resources into the culinary selections
- Perform specialty projects as assigned by the Executive Chef
- Respond to guest requests and take action to ensure client satisfaction
- Perform other tasks as deemed necessary
- Maintain a clean, safe and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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