Sous Chef - Caroline's Oyster Bar

White Lodging is a distinguished hospitality company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. The company is dedicated to creating memorable guest experiences by focusing on exceptional service and a welcoming atmosphere. With a reputation for excellence, White Lodging embraces the philosophy that hospitality transcends simple service; it is about how you make people feel. Committed to fostering a culture where employees can thrive both personally and professionally, White Lodging provides an environment that encourages growth, development, and fulfillment. The company values diversity and inclusion, ensuring all associates feel respected and supported in their roles.

In line with its commitment to unparalleled hospitality, White Lodging is currently seeking a skilled Culinary Leader to join its team. This role involves leading daily food preparation activities in designated kitchen areas with a focus on quality, freshness, and seasonal techniques. The Culinary Leader will be responsible for managing a dynamic culinary team by assisting with recruitment, training, and performance management to maintain a high-performing staff equipped to deliver exceptional food experiences. The role demands upholding rigorous standards of cleanliness, food safety, and sanitation to ensure a safe and efficient kitchen environment. Additionally, the Culinary Leader will be involved in organizing and overseeing all food preparation operations, including menu creation, recipe development, and the scheduling and execution of menu implementations.

This leadership position also entails careful control of food costs through inventory monitoring, portion management, and waste reduction strategies. The Culinary Leader will foster a respectful and collaborative kitchen atmosphere by mentoring associates, guiding career progression, and encouraging professional development. A passion for culinary excellence, leadership skills, and a collaborative spirit are essential to succeed in this role. White Lodging prefers candidates with an associate's degree in culinary arts or business administration, emphasizing the importance of formal education alongside practical expertise.

In addition to joining a vibrant and supportive team, the candidate can expect a comprehensive benefits package, including medical, dental, and vision insurance effective from day one, paid parental leave, and generous paid time off with rollover options. White Lodging also offers unlimited referral bonuses, tuition reimbursement, complimentary and discounted hotel rooms, and leadership development opportunities. This role not only provides a platform to lead culinary operations but also offers a pathway to professional growth within a respected hospitality company dedicated to employee success and guest satisfaction.