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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a distinguished hospitality company known for developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. The company is dedicated to creating memorable guest experiences by focusing on exceptional service and a welcoming atmosphere. With a reputation for excellence, White Lodging embraces the philosophy that hospitality transcends simple service; it is about how you make people feel. Committed to fostering a culture where employees can thrive both personally and professionally, White Lodging provides an environment that encourages growth, development, and fulfillment.... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Proven experience in culinary operations and team leadership
- Strong knowledge of food safety sanitation and kitchen management practices
- Excellent organizational and time management skills
- Ability to work collaboratively with front-of-house team
- Passion for mentoring and staff development
Job Qualifications
- Associate's degree in culinary arts or business administration is preferred
- Strong leadership and organizational skills to oversee culinary operations effectively
- Maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching developing talent and delivering exceptional guest experiences
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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