Sous Chef [Canopy by Hilton Baltimore Harbor Point / Cindy Lou's Fish House]

Cindy Lou's, a waterfront restaurant located at Harbor Point in Baltimore, offers full-service dining experiences for breakfast, lunch, and dinner. As part of a Hilton-branded hotel, it boasts over 1,500 square feet of meeting space, ideal for hosting various events and parties. The Sous Chef position at Cindy Lou's involves supervising kitchen operations during the morning shift, ensuring seamless service delivery and maintaining quality standards in a bustling culinary environment.