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Sous Chef - Cafe Bistro - Barton Creek Square Mall

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off

Job Description

Nordstrom is a renowned upscale retail company that extends beyond traditional department store offerings by incorporating specialty services that elevate the customer experience. Known for its dedication to quality, Nordstrom operates with a commitment to exceptional customer service and employee satisfaction. As part of maintaining its premium brand image, Nordstrom includes a range of dining options within its stores, requiring professionals who can uphold the company’s high standards in food preparation and customer engagement.

The role of a chef at Nordstrom's restaurant team is uniquely dynamic, blending culinary artistry with kitchen leadership. This position involves not only executing high-quality, scratc... Show More

Job Requirements

  • 2+ years of experience in full service, upscale restaurant management
  • Passion and strong knowledge about quality food and customer service
  • Solid written and verbal communication skills
  • Basic accounting skills
  • Ability to thrive in a fast-paced environment and work a flexible schedule
  • Possession of a food handler's card where required by local and state regulations

Job Qualifications

  • Been there and done that for 2+ years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills, as well as basic accounting skills
  • Thrived in a fast-paced environment and embraced working a flexible schedule
  • A food handler's card where required by local and state regulations

Job Duties

  • Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Location

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