Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a premier hospitality provider renowned for delivering exceptional culinary and event experiences. Operating within the iconic Caesars Superdome, Legends specializes in large-scale banquet and catering services, focusing on quality, efficiency, and guest satisfaction. With a strong commitment to excellence and innovation, Legends has established itself as a leader in the hospitality industry by fostering a dynamic work environment that values creativity, teamwork, and professional growth.
This position reports directly to the Executive Sous Chef and plays a pivotal role in the seamless operation of all culinary activities within the facility. The Culinary Supervisor will be responsible for o... Show More
This position reports directly to the Executive Sous Chef and plays a pivotal role in the seamless operation of all culinary activities within the facility. The Culinary Supervisor will be responsible for o... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Computer skills to include Excel programs
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
Job Duties
- Ordering, receiving and preparing food items
- Maintaining food costs and budget goals
- Produce required product according to Banquet Event Orders for each event
- Maintains an active role in local hospitality community and professional associations
- Attend in-house event-related meetings and relays immediate changes with other departments
- Maintaining all kitchen equipment cleanliness and annual maintenance
- Training of all kitchen and stewarding staff to include Serve-safe and any health department regulations
- Maintain a Health Department score of 90 or higher
- Inventory controls
- Responsible for Kitchen in absence of Executive Chef
- Assists with monthly inventory
- Training of all cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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