Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid vacation
Paid holidays
Training and growth opportunities
Job Description
AVI Foodsystems, established in 1960, has grown into one of the most respected and trusted food service companies in the United States. Known for delivering comprehensive food services that emphasize the highest quality and freshest ingredients, AVI Foodsystems prides itself on impeccable service and total value. Over the decades, the company has built a reputation that stands for excellence in the food service industry, serving a wide range of clients including educational institutions, healthcare facilities, corporate dining, and more. AVI Foodsystems is committed to providing a family-oriented work culture that nurtures growth, loyalty, and professional development, making it a great... Show More
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client's needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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