Sous Chef - Bulla

Bulla Gastrobar is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite. Bulla Gastrobar is looking for a full-time Sous Chef to join our growing team. This is primarily a supervisory and administrative job where you will be assisting the Chef Partner in menu planning, maintaining food service inventories, and upholding food service standards. This position reports directly to the Chef Partner. We need leaders who enjoy coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality, and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!