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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $33.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Pacific Catch, Inc. is a renowned restaurant company committed to delivering exceptional dining experiences to its guests by combining outstanding service with incredible hospitality. The company has built a strong reputation for fostering a welcoming and inclusive work environment where team members are valued and supported. As part of their commitment to excellence, The Pacific Catch, Inc. emphasizes the importance of upholding core values, hospitality standards, and team member standards to ensure that every guest interaction is pleasant and memorable. The company prides itself on attracting, nurturing, and retaining exceptional individuals who are passionate about their work and dedicated... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 25 pounds
Job Qualifications
- Culinary Arts degree preferred
- Be team focused, able to lead and motivate
- Two years BOH management experience in a high volume, full-service restaurant
- Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
- Must possess exemplary knife skills and the ability to coach/train others
- Demonstrated success in managing people and strong leadership skills
- English proficient, bilingual a plus
Job Duties
- Assist with overseeing day-to-day culinary operations
- Line checks - check freshness and quality of ingredients
- Maintains proper kitchen culture and a professional environment
- Executes and maintains prep and dish recipes
- Work with management to create a memorable experience for guests
- Ensure plate presentation meets the standards and excites our guests
- Train, coach, and inspire BOH team
- Maintain kitchen equipment
- Ordering and inventory management
- Onboarding and scheduling of BOH team members
- Food waste control
- Coordinate food and kitchenware needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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