Sous Chef / BOH Team Leader

The Pacific Catch, Inc. is a renowned restaurant company committed to delivering exceptional dining experiences to its guests by combining outstanding service with incredible hospitality. The company has built a strong reputation for fostering a welcoming and inclusive work environment where team members are valued and supported. As part of their commitment to excellence, The Pacific Catch, Inc. emphasizes the importance of upholding core values, hospitality standards, and team member standards to ensure that every guest interaction is pleasant and memorable. The company prides itself on attracting, nurturing, and retaining exceptional individuals who are passionate about their work and dedicated to the success of the brand. They recognize that their success largely depends on the quality and dedication of their people, and they offer extraordinary opportunities for personal and professional growth in a fun and inclusive workplace.

The role of Back of House (BOH) Team Leader at The Pacific Catch, Inc. is a full-time, hourly position designed for experienced kitchen leaders who are passionate about first-class service and exceptional hospitality. Reporting directly to the Chef, the BOH Team Leader will play a critical role in overseeing daily culinary operations, ensuring that kitchen culture remains professional and positive, and maintaining high standards of food quality and presentation. This position involves working approximately 40 hours per week with an additional 7.5 hours of scheduled overtime on average, based on the business needs. The BOH Team Leader is responsible for leading, training, and inspiring the kitchen team while managing inventory, food waste control, scheduling, and equipment maintenance. The role requires a hands-on approach to ensure that every dish served excites guests and meets the company’s quality standards. This position is an outstanding opportunity for individuals with leadership skills and culinary expertise who aspire to contribute to a dynamic and growing restaurant brand that values teamwork, innovation, and guest satisfaction.