Sous Chef - Bobby Van's Steakhouse - JFK Airport

NYC, NY, USA|Onsite

Job Overview

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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $71,000.00

Job Description

A reputable restaurant is seeking a skilled Head Chef to oversee food preparation and culinary activities, ensuring quality standards are met. The ideal candidate will lead kitchen staff and manage operations to deliver exceptional dining experiences.

Job Location

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