Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $65,300.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Blue Moon TapHouse is a dynamic culinary establishment located in the vibrant heart of downtown Norfolk, Virginia. Spanning an impressive 22,550 square feet, the TapHouse links Waterside Drive to the scenic Elizabeth River waterfront, creating an inviting and lively atmosphere for patrons. This unique venue is not just a restaurant, but a cultural hub where the art of cooking and the craft of beer blend seamlessly within an open kitchen concept. Guests enjoy a culinary experience enhanced by live music and authentic artwork showcased by local artists, making Blue Moon TapHouse a favorite destination for both locals and visitors seeking flavorful food paired with an engaging ambiance.
The TapHouse's culinary philosophy is deeply rooted in craftsmanship, emphasizing quality, creativity, and authenticity in every dish prepared. As part of this ethos, the kitchen team is tasked with maintaining superior product and service standards that consistently exceed expectations. The venue thrives on delivering memorable experiences through its thoughtfully crafted menu and vibrant community engagement.
We are currently seeking a dedicated and experienced Sous Chef to join the Blue Moon TapHouse team. In this key leadership role, the Sous Chef will play an integral part in the day-to-day culinary operations, ensuring kitchen efficiency, quality, and safety. The ideal candidate will assist in managing staffing levels, uphold cleanliness and uniform standards, and oversee food cost controls through meticulous inventory management and ordering processes. This position also involves recruiting, training, and mentoring kitchen staff to foster a cohesive and high-performing team.
The Sous Chef at Blue Moon TapHouse will act as a role model, leading by example and inspiring team members to uphold the company’s high standards. Responsibilities extend to maintaining a safe working environment and adhering strictly to health and safety regulations to minimize risks. Candidates who bring confidence in cooking skills, exceptional organizational capabilities, and proven leadership experience in a high-volume kitchen will thrive in this role.
Join Blue Moon TapHouse and become part of a passionate culinary team that celebrates creativity and craftsmanship in every dish served. This is an excellent opportunity for culinary professionals looking to advance their careers by contributing to a vibrant establishment with a commitment to excellence in food, service, and community engagement.
The TapHouse's culinary philosophy is deeply rooted in craftsmanship, emphasizing quality, creativity, and authenticity in every dish prepared. As part of this ethos, the kitchen team is tasked with maintaining superior product and service standards that consistently exceed expectations. The venue thrives on delivering memorable experiences through its thoughtfully crafted menu and vibrant community engagement.
We are currently seeking a dedicated and experienced Sous Chef to join the Blue Moon TapHouse team. In this key leadership role, the Sous Chef will play an integral part in the day-to-day culinary operations, ensuring kitchen efficiency, quality, and safety. The ideal candidate will assist in managing staffing levels, uphold cleanliness and uniform standards, and oversee food cost controls through meticulous inventory management and ordering processes. This position also involves recruiting, training, and mentoring kitchen staff to foster a cohesive and high-performing team.
The Sous Chef at Blue Moon TapHouse will act as a role model, leading by example and inspiring team members to uphold the company’s high standards. Responsibilities extend to maintaining a safe working environment and adhering strictly to health and safety regulations to minimize risks. Candidates who bring confidence in cooking skills, exceptional organizational capabilities, and proven leadership experience in a high-volume kitchen will thrive in this role.
Join Blue Moon TapHouse and become part of a passionate culinary team that celebrates creativity and craftsmanship in every dish served. This is an excellent opportunity for culinary professionals looking to advance their careers by contributing to a vibrant establishment with a commitment to excellence in food, service, and community engagement.
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food objects products and utensils effectively and safely
- Bending stooping standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses certifications or related degree preferred
- 1-2 years experience of supervising and or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings weekends and holidays
Job Duties
- Control and assist with the day-to-day culinary operations of the venue within company policies and guidelines including staffing
- Assist with maintaining a professional company image including kitchen cleanliness proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and assist with the control of BOH food costs through appropriate ordering maintaining weekly inventory reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Recruit interview and hire supervisory and hourly team members supervise and motivate take disciplinary action and recommend terminating hourly team members when necessary
- Train employees as assigned on an ongoing basis
- Lead by example to other team members and mentor new staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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