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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $56,700.00 - $76,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k)
Discretionary profit sharing
Paid Time Off
Paid holidays
Wine discounts
Merchandise discounts
Tuition Reimbursement
Gym discounts
Job Description
Delicato Family Wines is a prestigious wine company renowned for its commitment to quality, innovation, and sustainability within the Napa Valley and beyond. Home to iconic wineries such as Francis Ford Coppola Winery and Black Stallion Winery, the company prides itself on blending fine winemaking traditions with modern practices. With a strong presence in the wine industry, Delicato Family Wines offers an environment where professionalism, passion for the craft, and teamwork are at the core of its culture. The company operates with a dedication to maintaining high moral standards, continuous improvement, and fostering lasting relationships with employees, partners, and customers... Show More
Job Requirements
- High school degree, GED equivalent, or equivalent experience
- degree from a culinary institute or a minimum of 5 years working in a fast-paced kitchen environment
- 3+ years of leadership experience
- food handler manager certificate
- basic English speaking and reading skills desired
- knowledge of safe food handling, preparation procedures, safe handling, and precautionary procedures of chemicals, detergents, and sanitizers
- understanding of use, operations, and care for all kitchen equipment
- mastery of knife skills and cooking terms
- working knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
- knowledge and excellent execution of sanitation rules
Job Qualifications
- High school degree, GED equivalent, or equivalent experience
- degree from a culinary institute or a minimum of 5 years working in a fast-paced kitchen environment
- 3+ years of leadership experience
- food handler manager certificate
- basic English speaking and reading skills desired
- knowledge of safe food handling, preparation procedures, safe handling, and precautionary procedures of chemicals, detergents, and sanitizers
- understanding of use, operations, and care for all kitchen equipment
- mastery of knife skills and cooking terms
- working knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
- knowledge and excellent execution of sanitation rules
Job Duties
- Assigns daily tasks and monitors the output of the team to meet production requirements
- leads in a constructive manner by example
- demonstrates and encourages a strong work ethic and fosters an environment of trust and respect
- guides team in the proper use of assets and resources to avoid waste and ensure cost-effective operations
- provides immediate feedback and directly assists team to maintain level of productivity and deliver daily results
- informs supervisor of staffing needs
- ensures employees have a safe, healthy, and rewarding work environment
- supports change initiatives and company decisions in an effective manner
- communicates closely with supervisor regarding employee issues, concerns, and complaints in an objective and confidential manner
- maintains company and regulatory compliance during day-day-operations and advises supervisor of any infractions
- assigns and monitors employee breaks and lunches and provides backup relief
- adheres to departmental GPS guidelines and ensures proper documentation
- trains employees to do the job
- identifies and makes suggestions for training needs and development opportunities
- leads the Culinary Safety program by conducting 1:1 Tailgate Topics with each of the Culinary Staff
- ensures the Monthly Inventory is completed and entered into the Shared Drive
- inputs maintenance requests and works with outside vendors or the internal Maintenance Department to ensure that issues are resolved
- prepares food for the different food outlets as specified by the Kitchen Manager
- oversees the preparation and production of food by cooks for service in any of the culinary outlets
- maintains cleanliness of kitchen spaces by delegating cooks and dishwashers cleaning assignments
- maintains high quality and consistency in all Kitchen projects
- assigns food preparation tasks to cooks
- receives deliveries, ensuring the accuracy of the orders, and putting product away in accordance with the Health Department standards
- places orders every night for items needed in the kitchen from all purveyors while managing inventory levels
- trains and teaches new staff on all the different stations
- works in a safe manner and sets a good example for other employees in completing tasks in the safest way
- alerts Kitchen Manager of any equipment issues or troubles
- communicates clearly and respectfully with all members of the Front of the House and Back of the House Teams
- creates specials approved by the Kitchen Manager to offer in the food outlets on property
- minimizes waste during food preparation and oversees cooks not wasting food products
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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