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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.75 - $40.25
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its commitment to quality, exceptional customer service, and a dynamic workplace environment. Founded in 1901, Nordstrom has grown into a nationwide brand respected for its upscale retail stores and dedication to providing excellent shopping experiences. The company not only excels in retail but also fosters a culture of growth and development, supporting its employees with comprehensive benefits and career advancement opportunities. Nordstrom’s reputation for innovation and customer satisfaction makes it a preferred employer for individuals seeking to build a career in retail and hospitality.
The position of Chef on the Nordstrom Re... Show More
The position of Chef on the Nordstrom Re... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in upscale restaurant management
- Valid food handler's card where required
- Demonstrated leadership skills
- Effective communication abilities
- Ability to work flexible hours
- Commitment to maintaining high cleanliness standards
Job Qualifications
- At least 2 years of experience in full-service, upscale restaurant management
- Passion for quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Food handler's card as required by local regulations
- Flexible schedule adaptability
Job Duties
- Complete a comprehensive Manager in Training program covering kitchen operations
- Lead kitchen crew in scratch cooking and preparing weekly specials
- Train, motivate, and develop kitchen staff focusing on business goals
- Implement process improvements to enhance efficiency and profitability
- Ensure kitchen cleanliness meets the highest standards
- Maintain compliance with company procedures
- Support a fast-paced, dynamic kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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