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Sous Chef - Bistro Verde - NYC Flagship

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $24.75 - $40.25
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer known for its commitment to quality, exceptional customer service, and a dynamic workplace environment. Founded in 1901, Nordstrom has grown into a nationwide brand respected for its upscale retail stores and dedication to providing excellent shopping experiences. The company not only excels in retail but also fosters a culture of growth and development, supporting its employees with comprehensive benefits and career advancement opportunities. Nordstrom’s reputation for innovation and customer satisfaction makes it a preferred employer for individuals seeking to build a career in retail and hospitality.

The position of Chef on the Nordstrom Restaurant team offers a unique opportunity to combine culinary expertise with leadership responsibilities. This role is crafted for those who are passionate about food and excel both as kitchen innovators and team motivators. As a Chef, you will be engaged in a comprehensive Manager in Training program designed to deepen your understanding of kitchen operations while honing your leadership skills. You will lead the kitchen crew in scratch cooking of tried and true recipes while also preparing weekly specials that highlight creativity and culinary skill. The role demands a balance of artistic flair in food preparation and sharp business acumen to meet goals related to process improvements, growth, efficiency, profitability, and compliance with company standards.

In addition to culinary responsibilities, the Chef will play a crucial role in training, motivating, and developing kitchen staff, ensuring a supportive and productive work environment. Maintaining the highest standards of cleanliness and organization is essential, as you will ensure the kitchen consistently passes the white glove test. This role is ideal for an individual who thrives in a fast-paced, upscale restaurant setting, embraces flexibility in scheduling, and demonstrates strong communication skills and basic accounting knowledge.

This full-time position offers an hourly pay range of $24.75 to $40.25, with eligibility for performance-based incentives or bonuses. Nordstrom provides a wide array of benefits including 401k, medical, vision, dental, life, and disability insurance options, paid time off accruals, holidays, and more. The company values diversity and inclusivity and adheres to all legal requirements related to equal employment opportunities and accommodations for applicants with disabilities.

Joining Nordstrom as a Chef means becoming part of a team that values quality, creativity, and excellence. If you have at least two years of experience in full-service, upscale restaurant management and are passionate about delivering exceptional dining experiences, this role could be the perfect fit. The company encourages you to grow professionally while contributing to a vibrant culinary culture. Detailed information about benefits and company policies is available to interested candidates, showcasing Nordstrom's dedication to supporting its employees both personally and professionally.

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years experience in upscale restaurant management
  • Valid food handler's card where required
  • Demonstrated leadership skills
  • Effective communication abilities
  • Ability to work flexible hours
  • Commitment to maintaining high cleanliness standards

Job Qualifications

  • At least 2 years of experience in full-service, upscale restaurant management
  • Passion for quality food and exceptional customer service
  • Strong written and verbal communication skills
  • Basic accounting skills
  • Ability to thrive in a fast-paced environment
  • Food handler's card as required by local regulations
  • Flexible schedule adaptability

Job Duties

  • Complete a comprehensive Manager in Training program covering kitchen operations
  • Lead kitchen crew in scratch cooking and preparing weekly specials
  • Train, motivate, and develop kitchen staff focusing on business goals
  • Implement process improvements to enhance efficiency and profitability
  • Ensure kitchen cleanliness meets the highest standards
  • Maintain compliance with company procedures
  • Support a fast-paced, dynamic kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


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