Sous Chef- Bistro Napa

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,900.00 - $67,300.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Tuition Reimbursement

Paid vacation

Holiday pay

Weekly Resort Prizes

Career development workshops

FREE daily meal

Internal Advancement

Job Description

Atlantis Casino Resort Spa is a premier luxury resort and casino located in Reno, Nevada, renowned for its world-class amenities, exceptional customer service, and vibrant entertainment offerings. As a distinguished destination, Atlantis Casino Resort Spa combines the excitement of a full-service casino with the comforts of a top-tier resort, including fine dining experiences, spa and wellness facilities, and an array of recreational activities. The resort prides itself on delivering an unforgettable experience for its guests, supported by a dedicated and passionate team of professionals committed to maintaining high standards of hospitality and operational excellence.

Within this dynamic environment, Atlantis ... Show More

Job Requirements

Minimum of 5 years of cooking experience
minimum of 1 year experience in a similar role
ability to work in a fast-paced, high volume environment
physical ability to stoop, bend, reach, kneel, twist, grasp, push, and pull
ability to lift and carry 50 pounds
adherence to grooming standards with no visible tattoos, piercings, or unnatural hair colors

Job Qualifications

Minimum of 5 years of cooking experience required
must have experience operating in a similar role for minimum of 1 year
experience working in a fast-paced, high volume environment
must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
must be able to lift and carry 50 pounds
experience and proven track record with deluxe hotels or reputable free-standing restaurants

Job Duties

Participate in the development of menus and specifications accordingly
uphold all policies and procedures set forth by the Executive Chef
plan and direct all daily, weekly, monthly cleaning projects
meet food purchase specifications and recipes
monitor food and labor costs
maintain the highest professional food quality
plan and direct food preparation and culinary activities
estimate food requirements according to food/labor costs budget
supervise kitchen staff's activities
monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
recruit and manage kitchen staff
rectify arising problems or complaints
perform administrative duties
comply with nutrition, sanitation regulations, and safety standards
keep time and payroll records
maintain a positive and professional approach with coworkers and customers
other duties as assigned by management

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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