Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Standard Hours
Benefits
comprehensive benefits
401k Retirement Plan
Education tuition reimbursement
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier casino resort offering an exquisite blend of luxury accommodations, world-class amenities, and exceptional guest experiences. Renowned for its vibrant atmosphere and commitment to excellence, Atlantis Casino Resort Spa stands as a beacon for hospitality and culinary excellence in the region. The resort features multiple dining venues, entertainment options, and recreational facilities, attracting visitors from around the world who seek top-tier service and unforgettable experiences. As a leading employer in the hospitality sector, Atlantis Casino Resort Spa prioritizes its team members, fostering an environment of collaboration, continuous growth, and recognition. The resort supports career... Show More
Job Requirements
- Minimum of 5 years cooking experience
- At least 1 year experience in a similar role
- Ability to work in fast-paced, high volume environment
- Physical ability to stoop, bend, reach, kneel, twist, grasp, push and pull
- Ability to lift and carry 50 pounds
- Experience with deluxe hotels or reputable restaurants
- Must adhere to all grooming standards with no visible tattoos, piercings, or unnatural hair colors
Job Qualifications
- Minimum of 5 years of cooking experience required
- Must have experience operating in a similar role for minimum of 1 year
- Experience working in a fast-paced, high volume environment
- Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- Must be able to lift and carry 50 pounds
- Experience and proven track record with deluxe hotels or reputable free-standing restaurants
Job Duties
- Participate in the development of menus and specifications accordingly
- Uphold all policies and procedures set forth by the Executive Chef
- Plan and direct all daily, weekly, monthly cleaning projects
- Meet food purchase specifications and recipes
- Monitor food and labor costs
- Maintain the highest professional food quality
- Plan and direct food preparation and culinary activities
- Estimate food requirements according to food/labor costs budget
- Supervise kitchen staff's activities
- Monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition, sanitation regulations, and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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