Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Benefits
comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a renowned luxury resort and casino destination known for delivering exceptional hospitality experiences. Nestled in a vibrant location, this resort is celebrated for its elegant accommodations, dynamic entertainment options, exquisite dining venues, and world-class amenities. With a commitment to excellence and guest satisfaction, Atlantis Casino Resort Spa has established itself as a premier employer in the hospitality industry, emphasizing a collaborative and supportive working environment that values team members and fosters professional growth.
The resort offers a range of career opportunities designed to empower employees and cultivate a culture of recognition and appreciation. Their team-orie... Show More
The resort offers a range of career opportunities designed to empower employees and cultivate a culture of recognition and appreciation. Their team-orie... Show More
Job Requirements
- Minimum of 5 years of cooking experience required
- must have experience operating in a similar role for minimum of 1 year
- must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- must be able to lift and carry 50 pounds
- adherence to grooming standards with no visible tattoos, piercings or unnatural hair colors
- experience working in a fast-paced, high volume environment
- experience and proven track record with deluxe hotels or reputable free-standing restaurants
Job Qualifications
- Minimum of 5 years of cooking experience required
- must have experience operating in a similar role for minimum of 1 year
- experience working in a fast-paced, high volume environment
- must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
- must be able to lift and carry 50 pounds
- experience and proven track record with deluxe hotels or reputable free-standing restaurants
Job Duties
- Participate in the development of menus and specifications accordingly
- uphold all policies and procedures set forth by the Executive Chef
- plan and direct all daily, weekly, monthly cleaning projects
- meet food purchase specifications and recipes
- monitor food and labor costs
- maintain the highest professional food quality
- plan and direct food preparation and culinary activities
- estimate food requirements according to food/labor costs budget
- supervise kitchen staff's activities
- monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
- recruit and manage kitchen staff
- rectify arising problems or complaints
- perform administrative duties
- comply with nutrition, sanitation regulations, and safety standards
- keep time and payroll records
- maintain a positive and professional approach with coworkers and customers
- other duties as assigned by management
Job Location
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