Sous Chef - Bistro Napa

Reno, NV, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,228.15 - $63,752.86
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Benefits

Comprehensive benefits (medical, dental, vision, supplemental coverage)
401K retirement savings plan with discretionary match
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Recreation/Fitness Discounts
Weekly Resort Prizes
Career Development and Training Workshops
Free daily meals
opportunity for internal advancement

Job Description

Atlantis Casino Resort Spa is seeking a motivated and experienced Sous Chef to join their dynamic team. The Sous Chef will report to the Chef De Cuisine and Executive Sous Chef, serving as the primary manager in the kitchen in the absence of the Chef De Cuisine. This role requires strong leadership, coaching, and organizational skills to create a motivating environment for team members and uphold quality standards in a fast-paced kitchen setting.

Job Location

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