Sous Chef- Benefits Include: Paid Vacation, 401K, and MANY MORE!

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $40.00

Benefits

Free room nights

Discounted and Friends & Family Room Rates

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

Paid vacation

paid sick days

Paid holidays

Paid Family Bonding Time

Adoption assistance

Tuition Reimbursement

Free colleague meals during shift

Employee stock purchase plan

Retail Discounts

Job Description

Hyatt is a globally recognized hospitality company that believes in the power of belonging and making people feel at home no matter where they are in the world. They aim to turn trips into memorable journeys, encounters into meaningful experiences, and jobs into rewarding careers. Hyatt fosters an environment where teamwork matters, opportunities are abundant, and individuality is celebrated. The company is committed to making travel more human, connected, and sustainable, with a strong emphasis on hospitality as a career for individuals who genuinely care about guest experiences.

Grand Hyatt San Francisco stands as a beacon of sophisticated... Show More

Job Requirements

Culinary education and/or relevant on-the-job training
Experience in kitchen operations and management
Strong leadership and communication skills
Ability to train and coach staff effectively
Basic financial management knowledge
Proficient computer skills
Willingness to work in a fast-paced environment
Flexibility for geographic location and schedule

Job Qualifications

In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization, and relationship skills
Experience with training, basic financial management, and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on-the-job training
Hotel experience preferred
Geographic and schedule flexibility preferred

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
May manage other key culinary leadership roles, including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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