Sous Chef- Benefits Include: Paid Vacation, 401K, and MANY MORE!
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Standard Hours
Benefits
Free room nights
Discounted room rates for friends and family
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to creating a sense of belonging, making every guest feel at home, no matter where they are in the world. Hyatt transforms ordinary trips into extraordinary journeys, meaningful encounters into memorable experiences, and offers more than just jobs — it fosters fulfilling careers. This renowned company prides itself on its connected and sustainable approach to hospitality, embracing diversity and individuality in its workforce. Hyatt's vision extends beyond simple service delivery; it is about fostering authentic human connections and creating environments where employees matter, opportunities abound, and uniqueness is celebrated.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in culinary operations
- Knowledge of kitchen equipment and cooking techniques
- Ability to work in a fast-paced environment
- Strong leadership and team management skills
- Basic computer skills for scheduling and payroll
- Availability to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience as a Sous Chef or similar culinary leadership role
- Strong knowledge of food safety and sanitation standards
- Ability to manage and motivate a team
- Experience with menu development and food costing
- Excellent communication and organizational skills
- Culinary degree or relevant certification preferred
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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