SOUS CHEF- BENEFITS INCLUDE: PAID VACATION, 401K, AND MANY MORE!
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $40.18
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail discounts at Apple, AT&T, Verizon, Headspace
Job Description
Hyatt is a globally renowned hospitality company that is known for its commitment to delivering exceptional guest experiences and fostering a culture of belonging where every employee is valued and celebrated. The company operates a wide range of luxury hotels and resorts worldwide, including the prestigious Grand Hyatt brand. Hyatt believes in making travel more human, connected, and sustainable while providing meaningful career opportunities for individuals passionate about hospitality. The organization's core belief is that hospitality is not just a job but a fulfilling career for people who genuinely care about making guests feel at home, no matter where they... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- Experience in kitchen management or culinary leadership
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks and prioritize effectively
- Excellent communication skills
- Knowledge of food safety and sanitation regulations
- Flexibility in work schedule, including weekends and holidays
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization, and relationship skills
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on-the-job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
- May manage other key culinary leadership roles, including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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