Sous Chef- Benefits Include: Paid Vacation, 401K, and MANY MORE!

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $40.00

Work Schedule

Flexible

Benefits

Free room nights

Discounted and Friends and Family room rates

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

Paid vacation

paid sick days

Paid holidays

Paid Family Bonding Time

Adoption assistance

Tuition Reimbursement

Free colleague meals during shift

Employee stock purchase plan

Retail Discounts

Job Description

Hyatt is a global hospitality company dedicated to creating meaningful experiences for guests and employees alike. With a strong commitment to the power of belonging, Hyatt aims to make every guest feel at home, no matter where they are in the world. The company transforms travel into journeys, encounters into memorable experiences, and jobs into fulfilling careers. Hyatt's culture values connection, sustainability, and individuality, making it a workplace where everyone’s contribution is valued and personal growth is encouraged.

The Grand Hyatt San Francisco is a distinguished high-rise hotel located in the vibrant heart of San Francisco, right on Union Squ... Show More

Job Requirements

Culinary education and/or on-the-job training
Experience in kitchen operations
Strong leadership skills
Ability to communicate effectively
Organizational skills
Customer service orientation
Proficient in computer usage
Flexibility in geographic location and schedule
Ability to work in a fast-paced environment

Job Qualifications

In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization, and relationship skills
Experience with training, basic financial management, and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast-paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on-the-job training, hotel experience preferred
Geographic and schedule flexibility preferred

Job Duties

Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
May manage other key culinary leadership roles, including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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