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Sous Chef - Bazille - International Plaza

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $37,500.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Away
Life insurance
disability
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading luxury department store in the United States, renowned for its exceptional customer service, quality merchandise, and commitment to employee well-being. Established over a century ago, Nordstrom has grown into a retail giant that combines traditional values with modern approaches to provide a top-tier shopping experience. With a strong emphasis on community, innovation, and employee development, Nordstrom fosters a vibrant work environment where team members are valued and empowered.

Nordstrom is currently seeking a talented Chef to join their Restaurant team. This role is an excellent blend of creativity and leadership, designed for kitchen professionals w... Show More

Job Requirements

  • Minimum two years of experience in full service, upscale restaurant management
  • Passion for quality food and exceptional customer service
  • Strong written and verbal communication skills
  • Basic accounting skills
  • Ability to work in fast paced environments
  • Flexible schedule availability
  • Valid food handler's card where required

Job Qualifications

  • More than two years of experience in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Ability to thrive in fast paced environments
  • Flexible schedule availability
  • Where required, valid food handler's card

Job Duties

  • Complete a comprehensive manager in training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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