Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Job Description
Nordstrom is a prestigious and well-established retail company, primarily known for its high-quality customer service and broad range of merchandise, including fashion, cosmetics, and home products. Founded in 1901, Nordstrom has grown into a leading specialty retailer recognized for prioritizing an exceptional customer experience and employee development. With numerous store locations across the United States, Nordstrom offers an inviting and customer-focused shopping environment. The company culture strongly emphasizes employee growth, diversity, and inclusion, creating a supportive atmosphere where staff members can thrive professionally and personally.
Within the vibrant Nordstrom ecosystem, the restaurant team plays a vital role in enhancin... Show More
Within the vibrant Nordstrom ecosystem, the restaurant team plays a vital role in enhancin... Show More
Job Requirements
- Two plus years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Food handler's card where required by local and state regulations
Job Qualifications
- Two plus years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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