Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a premier retail establishment known for its commitment to exceptional customer service and quality offerings. Operating as an upscale department store, Nordstrom combines fashion, beauty, and home goods to deliver a comprehensive shopping experience to its clientele. Their dedication to excellence extends beyond product selection into the operational excellence of their various services, including their esteemed restaurant team. Nordstrom’s restaurant environment reflects the same values of quality, customer satisfaction, and innovation as their retail operations, making it a sought-after employer for those passionate about the culinary arts and hospitality.
As a chef on Nordstrom's Restaurant team, you... Show More
As a chef on Nordstrom's Restaurant team, you... Show More
Job Requirements
- Minimum 2 years experience in upscale restaurant management
- Passion and knowledge about quality food and customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to work in a fast-paced environment
- Flexible schedule availability
- Food handler's card if required by local regulations
Job Qualifications
- Minimum 2 years experience in full-service upscale restaurant management
- Passion and knowledge of quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule availability
- Valid food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program covering kitchen operations
- Lead the kitchen crew in scratch cooking including tried and true recipes and weekly specials
- Train, motivate and develop kitchen staff focusing on process improvements, growth, efficiency, profitability and compliance
- Maintain an exceptionally clean kitchen that passes the white glove test
- Manage daily kitchen operations ensuring adherence to company standards
- Implement and monitor food safety and hygiene standards
- Collaborate with management to align kitchen goals with business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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