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Sous Chef - Bar Verde - The Grove

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability

Job Description

Nordstrom is a renowned upscale department store chain known for its quality products and exceptional customer service. Established with a commitment to delivering a superior shopping experience, Nordstrom has expanded its presence across the United States and continues to build a reputation for excellence in retail and hospitality services. With a strong corporate culture that values employee growth, diversity, and innovation, Nordstrom offers careers that are both rewarding and challenging, making it a preferred employer for many professionals in the service and retail industries.

This particular role is for a Chef position within the Nordstrom Restaurant team, where culinary ex... Show More

Job Requirements

  • 2+ years experience in full service, upscale restaurant management
  • Passion for quality food and customer service
  • Strong written and verbal communication skills
  • Basic accounting knowledge
  • Ability to work in a fast-paced environment
  • Flexible work schedule
  • Valid food handler’s card where applicable

Job Qualifications

  • Been there and done that for 2+ years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills, as well as basic accounting skills
  • Thrived in a fast-paced environment and embraced working a flexible schedule
  • A food handler's card where required by local and state regulations

Job Duties

  • Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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