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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401(k)
paid sick days
Paid vacation
Paid holidays
Tuition Reimbursement
Pet insurance
Job Description
Loews Ventana Canyon Resort is a distinguished luxury resort nestled in the picturesque Catalina Mountain range of Tucson, Arizona. It stands as a premier destination for travelers seeking a blend of natural beauty and upscale comfort, offering an ideal desert oasis for guests to relax and recharge. The resort combines breathtaking surroundings with exceptional amenities, ensuring a memorable experience for every visitor. Loews Hotels & Co., the parent company, has been operating iconic hotels and resorts across the United States and Canada since 1960. With an emphasis on diversity, inclusion, and a supportive team environment, Loews Ventana Canyon Resort fosters... Show More
Job Requirements
- Culinary degree or equivalent experience
- Five to six years of experience in quality food production
- Two plus years supervisory experience in quantity food production
- Food Handler Manager certification or ability to obtain
- Excellent culinary skills
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- Strong knowledge of food safety regulations and best practices
- Excellent culinary skills creativity and attention to detail
- Strong leadership and communication skills
- Five to six years of experience in quality food production in an upscale hotel or freestanding restaurant
- Two plus years supervisory experience in quantity food production in an upscale hotel or freestanding restaurant
- Food Handler Manager certification or the ability to obtain the certification
- Culinary degree from recognized culinary institute or equivalent experience
Job Duties
- Assist in the preparation and cooking of food for banquet events ensuring high quality consistency and presentation of all dishes
- Supervise the kitchen staff during banquet service ensuring food is prepared according to the event's specifications and served on time
- Oversee the plating and presentation of food ensuring it meets the standards
- Assist in planning banquet menus in collaboration with the Executive Chef or Banquet Chef taking into account guest preferences dietary restrictions and seasonal ingredients
- Coordinate with the banquet team to understand event timelines and any special food requests or modifications
- Supervise and manage the banquet kitchen team during preparation and service ensuring all tasks are completed efficiently and professionally
- Train new kitchen staff in banquet kitchen procedures food safety standards and food preparation techniques
- Lead by example to maintain a positive and productive kitchen environment ensuring staff adhere to company policies and procedures
- Ensure that all food produced meets the highest quality standards in terms of taste texture and presentation
- Monitor food safety and sanitation practices ensuring that all staff comply with health and safety regulations including proper food handling storage and temperature control
- Inspect food preparation areas and kitchen equipment for cleanliness and proper operation
- Assist with managing inventory levels ensuring that all necessary ingredients and supplies are available for upcoming events
- Help control food costs by minimizing waste utilizing ingredients efficiently and assisting with portion control
- Collaborate with the Executive Chef or Banquet Chef to order supplies and ingredients ensuring that all items are fresh and of high quality
- Work closely with the banquet service team to ensure smooth coordination between the kitchen and event staff during functions
- Address any issues or last-minute changes that arise during banquet service ensuring a seamless guest experience
- Support other culinary operations as needed including working on the line during high-volume periods or special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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