Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $68,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
Maryland Live! Casino & Hotel is a premier gaming and hospitality destination located in Maryland, known for its vibrant casino floor, diverse dining options, and top-tier entertainment experiences. As a leading brand in the live casino and hotel industry, this organization is committed to providing exceptional guest experiences while fostering a dynamic and inclusive work environment. The company emphasizes rapid growth and expansion, making it an exciting place for professionals who are passionate about the hospitality and culinary industries and who seek to advance their careers in a stimulating atmosphere. With its commitment to quality service and operational excellence, Maryland... Show More
Job Requirements
- Five to seven years experience in restaurant management and supervision
- a four-year degree in related fields or equivalent work experience
- ability to work in an alcohol and smoking environment
- ability to secure and maintain licensure as required by Louisiana Gaming Control Board or applicable regulatory entities
- ability to work long hours
- ability to stand for long periods without sitting or leaning
- ability to handle multitasking heavy work exerting up to 50 pounds of force occasionally and up to 30 pounds frequently
- ability to work around variable temperatures
Job Qualifications
- Five to seven years experience in restaurant management and supervision
- a four-year degree in related fields or equivalent work experience
- knowledge of sanitation laws and health regulations
- knowledge of OSHA regulations
- ability to analyze and interpret restaurant operational results
- ability to solve complex problems
- ability to perform assigned duties under pressure
- ability to multitask and meet deadlines
- accuracy in completing assigned duties in a timely manner
Job Duties
- Develops and manages the food cost according to the budget
- implements programs and processes to reduce and control loss time injuries
- manages and schedules staffing levels to maintain budgeted level of employment and coverage
- develops staff including training, interviewing for hires, conducting disciplinary counseling and performance evaluations
- cooks, carves meat, portion control, prepares new dishes, sauces and garnish
- reviews all kitchen activities, processes and promotional ideas with the Executive Chef
- monitors and adjusts performance to local competition
- meets with departmental directors and managers as necessary
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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