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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Career growth opportunities
Employee Discounts
Retirement Plan
Professional Development
Job Description
Our company is a leading hospitality provider located in the heart of downtown Salt Lake City, housed inside the historic Joseph Smith Memorial Building on Temple Square. We are dedicated to being trusted voices of light and truth, reaching hundreds of millions of people worldwide through exceptional dining and event experiences. Our venues include The Roof Restaurant, known for its upscale dining offering breathtaking views of the Salt Lake Valley, and our elegant banquet and event spaces, which have made us one of the most iconic hospitality destinations in Utah. The establishment prides itself on delivering outstanding hospitality, exceptional food... Show More
Job Requirements
- 3+ years of culinary experience
- Experience in banquet, catering, or high-volume production preferred
- Ability to work evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to bend, lift, and carry up to 50 pounds
- Ability to pass drug screen and background check
- Willingness to perform additional duties as assigned
- Commitment to food safety and sanitation standards
Job Qualifications
- 3+ years of culinary experience with banquet, catering, or high-volume production experience preferred
- Strong knowledge of culinary techniques, menu execution, and large-scale plating
- Knowledge of food safety standards
- ServSafe certification preferred
- Strong organizational, communication, and leadership skills
- Experience training and mentoring kitchen staff
- Strong attention to detail, consistency, and presentation standards
- Reliable and professional
- Committed to culinary excellence
Job Duties
- Assist the Executive Chef in planning, developing, and executing banquet and event menus
- Supervise and coordinate banquet kitchen staff during prep, set-up, service, and breakdown
- Monitor food quality, taste, temperature, and presentation for all banquet items and troubleshoot issues in real time
- Collaborate with Catering and Events leadership to coordinate timelines, special requests, and service flow for events
- Train and develop banquet cooks and kitchen staff to maintain consistent culinary standards
- Maintain strict adherence to food safety, sanitation, and hygiene standards
- Assist with inventory control, waste reduction, and labor efficiency initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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