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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,500.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Equal opportunity employer
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating across various gaming jurisdictions in the United States. Known for its commitment to excellence and innovation, Boyd Gaming has established itself as one of the premier names in the casino and hospitality industry. With a robust portfolio of properties, Boyd Gaming continues to deliver exceptional experiences to guests while creating value for shareholders and fostering growth opportunities for its team members. The company is dedicated to upholding high standards in service, entertainment, and operational performance, always driven by a forward-thinking approach and strong business philosophies. Boyd Gaming remains deeply committed... Show More
Job Requirements
- One (1) year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- One (1) year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control
- Monitors staffing levels, early out requests, and overtime
- Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and other kitchen staff
- Monitor employee performance, instruct employees in the proper performance of job duties, and administer disciplinary action
- Requisition stock according to business needs/pars
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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