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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,600.00 - $58,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating successfully in multiple gaming jurisdictions across the United States. Recognized as one of the premier entities in the casino and hospitality industry, Boyd Gaming Corporation has built its reputation on a foundation of innovative business strategies, commitment to excellence, and a dedication to enhancing shareholder value. By continuously evolving and adapting to the dynamic environment of the gaming industry, Boyd Gaming maintains its position as a leader in the market while contributing positively to the communities in which it operates. The company’s philosophy promotes teamwork, strong leadership, and outstanding customer... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience in a similar food preparation or kitchen supervisory role preferred
- Ability to stand and walk for long periods
- Ability to lift and carry up to 40 pounds
- Strong physical stamina including grasping, reaching, bending, and kneeling capabilities
- Excellent communication and interpersonal skills
- Willingness to comply with licensing and certification requirements
- Ability to work under supervision and delegate tasks efficiently
Job Qualifications
- One year of experience in the same or similar position preferred
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- Must have excellent communication skills
- Must be able to obtain and maintain any necessary licenses and or certifications
Job Duties
- Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef
- Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control
- Monitor staffing levels, early out requests, and overtime
- Monitor and ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards
- Delegate work assignments to cooks and other kitchen staff
- Monitor employee performance, instruct employees in the proper performance of job duties, and administer disciplinary action
- Requisition stock according to business needs
- Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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