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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, stands as a leader in healthcare food and nutrition services, proudly serving more than 1,000 hospitals and healthcare systems throughout the United States. With a workforce exceeding 31,000 associates nationwide, Morrison Healthcare utilizes the Power of Food philosophy to craft personalized dining experiences tailored to patients and customers in their cafés. By advancing the missions of healing and healthfulness, the company leverages over 70 years of industry expertise in culinary arts, nutrition, and operational efficiency. Recognized repeatedly, Morrison Healthcare has been honored as one of Modern Healthcare’s Best Places to Work and received accolades... Show More
Job Requirements
- associate’s degree or equivalent experience
- progressive culinary or kitchen management experience
- knowledge of catering and high-volume foodservice operations
- basic computer skills including Microsoft Office
- willingness to engage in client satisfaction activities
- ServSafe certification preferred
- ability to perform essential job functions with or without accommodation
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience is a plus
- experience in high-volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends with emphasis on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, email, and the Internet
- willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise preparation and cooking of various food items
- develop daily menu items and their preparation and garnishment
- supervise hourly associates as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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