Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
associate discounts
training and career growth opportunities
Health Insurance
Dental Insurance
401k plan
Paid Time Off
Pet insurance
Job Description
Albertsons Safeway is a leading grocery retailer, committed to providing high-quality products and exceptional customer service. With decades of experience in the grocery industry, Albertsons Safeway operates a wide network of stores across the United States, serving millions of customers annually. The company is known for its focus on fresh food, including bakery, deli, and prepared foods, catering to diverse customer needs with a strong emphasis on quality and freshness. Albertsons Safeway prides itself on supporting its employees with comprehensive benefits and opportunities for career growth, making it a desirable place to work for foodservice professionals and retail associates alike.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of four years culinary, kitchen, or restaurant experience
- Strong knowledge of food safety and sanitation regulations
- Ability to follow recipes and production instructions precisely
- Excellent communication and teamwork skills
- Physical ability to work in a fast-paced, demanding kitchen environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Four plus years of culinary, kitchen, or restaurant experience
- Ability to follow recipes and production sheets accurately
- Knowledge of food handling and safety regulations
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Adaptability to varying environments such as freezer to fridge to food prep area
- Likes to create food that inspires others
Job Duties
- Prepares food items for various areas like the cold case, salad bar, and hot bar, following production sheets and recipes
- Ensures food quality, consistency, and freshness by following recipes, labeling, dating, and rotating items
- Monitors food levels, replenishes supplies, and manages inventory
- Supervises and trains assistant chefs, cooks, and other kitchen staff
- Assists with customer service, answering questions, and providing excellent service
- Maintains a clean and sanitary work environment, ensuring adherence to health and sanitation standards
- Maximizes sales by ensuring proper stocking, merchandising, and rotation of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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