Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Day 1 Benefits
401K Program
Company Perks
career opportunities
Advancement Programs
scholarships
Paid Time Off
Job Description
PENN Entertainment is a premier provider in the integrated entertainment, sports content, and casino gaming industry with a footprint that spans 43 destinations throughout North America. Known for leveraging dynamic and spirited work environments, PENN Entertainment offers an array of gaming experiences enhanced by online sports betting and casino platforms like ESPN BET and theScore Bet Sportsbook and Casino. As a leader in the industry, PENN Entertainment prioritizes inclusivity, sustainability, and career development for its team members, cultivating an engaging workplace that champions diversity and community responsibility. Pursuing innovation and excellence, PENN has established itself as a key influencer in reshaping entertainment experiences for its patrons and employees alike. Joining PENN means becoming part of a forward-thinking team committed to changing entertainment and providing memorable moments for guests.
The role of Assistant Executive Chef at PENN Entertainment is an exciting opportunity for culinary professionals who thrive in high-volume, fast-paced environments like hotel kitchens. The Assistant Executive Chef plays a vital role in supporting kitchen operations by assisting the Executive Chef and stepping in as the lead during the Executive Chef's absence. This position requires a keen attention to detail and a deep sense of responsibility in managing kitchen staff, maintaining food quality and safety standards, and ensuring seamless execution of daily specials and banquet events. The Assistant Executive Chef is instrumental in administering disciplinary actions under the direction of the Executive Chef, adapting staff workflows according to fluctuating business volumes, and enforcing dress code and health department regulations.
Key responsibilities also include monitoring food preparation methods, portion sizes, and garnishing standards to uphold the culinary excellence PENN Entertainment is known for. The role demands hands-on cooking support during peak periods and delivering courteous, friendly service to all staff. Additionally, the individual oversees the operational workflow, ensuring compliance with safety and sanitation policies, and fosters a positive work environment through effective communication and leadership. This position involves supervising team members, coordinating tasks to optimize kitchen efficiency, and proactively resolving operational issues while upholding company values. The role inherently requires adaptability and sound judgment to maintain guest satisfaction and meet organizational objectives.
Candidates must possess at least a high school diploma or GED, be 21 years or older, and bring 3 to 5 years of experience in a high-volume hotel kitchen environment. This role emphasizes strong organizational, communication, and problem-solving skills, proficiency in basic math, and the ability to maintain confidentiality. A professional appearance and the ability to work effectively with co-workers, other departments, and customers are essential. The Assistant Executive Chef must also have valid Clark County Health Card certification and meet all necessary licensing and permitting requirements.
PENN Entertainment offers a robust work environment characterized by fast-paced, high-energy atmospheres requiring multitasking capabilities and excellent communication skills. Flexibility is expected, with shifts potentially including nights, weekends, holidays, and overtime. The company fosters a culture of growth through career advancement programs, scholarships, and comprehensive benefits starting from Day 1. Employees are welcomed into a community that values professionalism, diversity, sustainability, and teamwork, all while having fun at work. If you are ready to bring your best and grow your culinary career within a leading entertainment enterprise, PENN Entertainment invites you to join their team and be part of the exciting transformation in entertainment.
The role of Assistant Executive Chef at PENN Entertainment is an exciting opportunity for culinary professionals who thrive in high-volume, fast-paced environments like hotel kitchens. The Assistant Executive Chef plays a vital role in supporting kitchen operations by assisting the Executive Chef and stepping in as the lead during the Executive Chef's absence. This position requires a keen attention to detail and a deep sense of responsibility in managing kitchen staff, maintaining food quality and safety standards, and ensuring seamless execution of daily specials and banquet events. The Assistant Executive Chef is instrumental in administering disciplinary actions under the direction of the Executive Chef, adapting staff workflows according to fluctuating business volumes, and enforcing dress code and health department regulations.
Key responsibilities also include monitoring food preparation methods, portion sizes, and garnishing standards to uphold the culinary excellence PENN Entertainment is known for. The role demands hands-on cooking support during peak periods and delivering courteous, friendly service to all staff. Additionally, the individual oversees the operational workflow, ensuring compliance with safety and sanitation policies, and fosters a positive work environment through effective communication and leadership. This position involves supervising team members, coordinating tasks to optimize kitchen efficiency, and proactively resolving operational issues while upholding company values. The role inherently requires adaptability and sound judgment to maintain guest satisfaction and meet organizational objectives.
Candidates must possess at least a high school diploma or GED, be 21 years or older, and bring 3 to 5 years of experience in a high-volume hotel kitchen environment. This role emphasizes strong organizational, communication, and problem-solving skills, proficiency in basic math, and the ability to maintain confidentiality. A professional appearance and the ability to work effectively with co-workers, other departments, and customers are essential. The Assistant Executive Chef must also have valid Clark County Health Card certification and meet all necessary licensing and permitting requirements.
PENN Entertainment offers a robust work environment characterized by fast-paced, high-energy atmospheres requiring multitasking capabilities and excellent communication skills. Flexibility is expected, with shifts potentially including nights, weekends, holidays, and overtime. The company fosters a culture of growth through career advancement programs, scholarships, and comprehensive benefits starting from Day 1. Employees are welcomed into a community that values professionalism, diversity, sustainability, and teamwork, all while having fun at work. If you are ready to bring your best and grow your culinary career within a leading entertainment enterprise, PENN Entertainment invites you to join their team and be part of the exciting transformation in entertainment.
Job Requirements
- Must be at least 21 years of age
- High school diploma or GED required
- 3 to 5 years of experience in a high-volume hotel kitchen
- Strong organizational and communication skills
- Proficient in basic math
- Maintains confidentiality of sensitive information
- Presents a professional, pleasant, confident, and well-groomed appearance
- Works effectively with co-workers, other departments, and customers
- Fully understands and adheres to company and departmental policies and procedures
- Proficient in reading, writing, and verbal communication in English
- Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations
- Valid Clark County Health Card required
- Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions
- Strong problem-solving skills in standardized situations involving multiple variables
- Capable of making quick decisions under pressure while maintaining guest satisfaction and safety
- Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events
- Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment
- Must be able to prioritize tasks and manage time effectively during peak business hours
- Ability to interpret and follow company policies, procedures, and regulatory guidelines
- Maintains professionalism and discretion when handling sensitive or confidential information
- Regularly required to stand for extended periods and use hands to handle tools, equipment, and objects
- Frequently required to reach with arms, speak clearly, and actively listen in a fast-paced environment
- Visual acuity required, including close vision, color differentiation, and peripheral awareness
- Ability to lift and move up to 30 lbs regularly, up to 50 lbs frequently, up to 100 lbs occasionally with assistance or equipment
- Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces
- May be required to navigate stairs, ramps, and uneven surfaces
- Must be able to perform physical tasks safely and efficiently in a dynamic and guest-facing setting
- May be exposed to secondhand tobacco smoke
- Must be comfortable working in areas with varying noise levels, lighting, and temperature conditions
- Flexibility required to work nights, weekends, holidays, and overtime based on business needs
- Compliance with uniform and grooming standards is required
- Must adhere to all company policies, procedures, and regulatory guidelines
- Reasonable accommodations will be made for individuals with disabilities in accordance with applicable laws
Job Qualifications
- Must be at least 21 years of age
- High School Diploma or GED required
- 3 to 5 years of experience in a high-volume hotel kitchen
- Strong organizational and communication skills
- Proficient in basic math
- Maintains confidentiality of sensitive information
- Presents a professional, pleasant, confident, and well-groomed appearance
- Works effectively with co-workers, other departments, and customers
- Fully understands and adheres to company and departmental policies and procedures
- Proficient in reading, writing, and verbal communication in English
Job Duties
- Serve as assistant to the Executive Chef and assume full responsibility for kitchen operations in their absence
- Administer disciplinary actions under the direction of the Executive Chef
- Adapt kitchen staff to changes in business volume
- Enforce health department regulations and standards
- Observe each employee at least once per shift to ensure duties meet Executive Chef’s specifications
- Ensure compliance with dress code and appearance standards
- Assist the Executive Chef with daily specials and banquet preparations
- Maintain a daily production inventory
- Monitor food preparation methods, portion sizes, and garnishing standards
- Support cooking and care of meats and complex dishes during peak service periods
- Provide courteous and friendly service to all staff
- Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
- Monitor workflows and task execution to maintain quality and timeliness across assigned areas
- Coordinate with team members to support smooth collaboration and resolve operational issues as they arise
- Ensure compliance with safety, sanitation, and organizational policies
- Maintain readiness of workspaces and resources to support ongoing and upcoming tasks
- Provide guidance and support to staff, fostering a positive and productive work environment
- Communicate effectively with leadership regarding operational updates, challenges, and resource needs
- Lead by example in professionalism, customer service, and adherence to company values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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