Sous Chef - Bake Shop

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Day 1 Benefits

401K Program

Company Perks

career opportunities

Advancement Programs

scholarships

Paid Time Off

Job Description

PENN Entertainment is a premier provider in the integrated entertainment, sports content, and casino gaming industry with a footprint that spans 43 destinations throughout North America. Known for leveraging dynamic and spirited work environments, PENN Entertainment offers an array of gaming experiences enhanced by online sports betting and casino platforms like ESPN BET and theScore Bet Sportsbook and Casino. As a leader in the industry, PENN Entertainment prioritizes inclusivity, sustainability, and career development for its team members, cultivating an engaging workplace that champions diversity and community responsibility. Pursuing innovation and excellence, PENN has established itself as a key influencer in... Show More

Job Requirements

Must be at least 21 years of age
High school diploma or GED required
3 to 5 years of experience in a high-volume hotel kitchen
Strong organizational and communication skills
Proficient in basic math
Maintains confidentiality of sensitive information
Presents a professional, pleasant, confident, and well-groomed appearance
Works effectively with co-workers, other departments, and customers
Fully understands and adheres to company and departmental policies and procedures
Proficient in reading, writing, and verbal communication in English
Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations
Valid Clark County Health Card required
Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions
Strong problem-solving skills in standardized situations involving multiple variables
Capable of making quick decisions under pressure while maintaining guest satisfaction and safety
Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events
Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment
Must be able to prioritize tasks and manage time effectively during peak business hours
Ability to interpret and follow company policies, procedures, and regulatory guidelines
Maintains professionalism and discretion when handling sensitive or confidential information
Regularly required to stand for extended periods and use hands to handle tools, equipment, and objects
Frequently required to reach with arms, speak clearly, and actively listen in a fast-paced environment
Visual acuity required, including close vision, color differentiation, and peripheral awareness
Ability to lift and move up to 30 lbs regularly, up to 50 lbs frequently, up to 100 lbs occasionally with assistance or equipment
Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces
May be required to navigate stairs, ramps, and uneven surfaces
Must be able to perform physical tasks safely and efficiently in a dynamic and guest-facing setting
May be exposed to secondhand tobacco smoke
Must be comfortable working in areas with varying noise levels, lighting, and temperature conditions
Flexibility required to work nights, weekends, holidays, and overtime based on business needs
Compliance with uniform and grooming standards is required
Must adhere to all company policies, procedures, and regulatory guidelines
Reasonable accommodations will be made for individuals with disabilities in accordance with applicable laws

Job Qualifications

Must be at least 21 years of age
High School Diploma or GED required
3 to 5 years of experience in a high-volume hotel kitchen
Strong organizational and communication skills
Proficient in basic math
Maintains confidentiality of sensitive information
Presents a professional, pleasant, confident, and well-groomed appearance
Works effectively with co-workers, other departments, and customers
Fully understands and adheres to company and departmental policies and procedures
Proficient in reading, writing, and verbal communication in English

Job Duties

Serve as assistant to the Executive Chef and assume full responsibility for kitchen operations in their absence
Administer disciplinary actions under the direction of the Executive Chef
Adapt kitchen staff to changes in business volume
Enforce health department regulations and standards
Observe each employee at least once per shift to ensure duties meet Executive Chef’s specifications
Ensure compliance with dress code and appearance standards
Assist the Executive Chef with daily specials and banquet preparations
Maintain a daily production inventory
Monitor food preparation methods, portion sizes, and garnishing standards
Support cooking and care of meats and complex dishes during peak service periods
Provide courteous and friendly service to all staff
Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
Monitor workflows and task execution to maintain quality and timeliness across assigned areas
Coordinate with team members to support smooth collaboration and resolve operational issues as they arise
Ensure compliance with safety, sanitation, and organizational policies
Maintain readiness of workspaces and resources to support ongoing and upcoming tasks
Provide guidance and support to staff, fostering a positive and productive work environment
Communicate effectively with leadership regarding operational updates, challenges, and resource needs
Lead by example in professionalism, customer service, and adherence to company values

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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