Sous Chef @ Avamere Stafford!

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

Paid Time Off

401(k) retirement plan

Job Description

Avamere at The Stafford is a distinguished assisted living community located in Lake Oswego, OR. As part of Avamere Communities, it is dedicated to providing exceptional care and enhancing the quality of life for its residents. Avamere Communities is known for its commitment to fostering an inclusive and diverse workplace where employees are valued and encouraged to bring their authentic selves to work. This focus on diversity and inclusion helps create a supportive and collaborative environment that fuels the success of the organization.

Avamere at The Stafford specializes in offering a high standard of assisted living services, including personalize... Show More

Job Requirements

Must be 18 years or older
High-school diploma or equivalent
Experience in assisted living or other related health care community
Must have a food handlers card
Must be able to cook a variety of foods in large quantities
Must be knowledgeable of food preparation procedures
Must have knowledge of sanitation and food safety procedures and rules

Job Qualifications

Must be 18 years or older
High-school diploma or equivalent
Experience in assisted living or other related health care community
Must have a food handlers card
Must be able to cook a variety of foods in large quantities
Must be knowledgeable of food preparation procedures
Must have knowledge of sanitation and food safety procedures and rules

Job Duties

Assisting with menu creation, pricing, and developing new dishes
Ordering, receiving, and storing ingredients, as well as managing inventory records
Training new staff, scheduling shifts, and assessing performance
Working with other culinary team members and front-of-house staff
Overseeing catering operations for special events
Serving meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
Inspect diet trays
work with the facility dietician and process diet change received from Nursing Services
Coordinate food service with other departments
Ensure that food and supplies for the next meal are readily available
Ensure that menus are maintained and reviewed prior to preparation of food
Assist in serving meals as necessary and on a timely basis

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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