Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
performance-based bonuses
Career growth opportunities
401K options
Job Description
F1 Arcade is the world’s first official Formula 1 social entertainment venue, combining the thrill of high-speed racing with exceptional hospitality to deliver an unmatched social gaming experience. Located in Atlanta, this innovative venue features up to 90 state-of-the-art full motion F1 racing simulators, creating an immersive environment where guests can enjoy the excitement of Formula 1 racing regardless of their prior knowledge or fandom of the sport. Beyond the cutting-edge racing technology, F1 Arcade offers a world-class food menu prepared in an open kitchen, an extensive cocktail and champagne bar, and private and semi-private event spaces that accommodate groups... Show More
Job Requirements
- Culinary Arts degree preferred
- 3+ years experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue
- ServSafe certification
- Allergen certification
- CPR certification
- Ability to lift up to 50 lbs and stand, sit, or walk for extended periods
Job Qualifications
- Advanced culinary knowledge and technique
- Strong interpersonal and communication skills
- Ability to manage a diverse work environment with emotional intelligence and self-awareness
- Ensure compliance with food safety regulations and maintain cleanliness standards
- Collaborate closely with the Executive Chef and Director of Operations
- Culinary Arts degree preferred
- 3+ years experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue
- ServSafe certification, Allergen Certification, CPR
- Ability to lift up to 50 lbs and stand, sit, or walk for extended periods
Job Duties
- Oversee all aspects of food preparation in accordance with standardized recipes
- Develop and mentor culinary team members through coaching and feedback
- Coordinate and participate in food plating and presentation to meet established criteria
- Maintain high food quality standards and ensure timely service delivery
- Control costs through effective food purchasing and labor management
- Manage kitchen operations in the absence of the Executive Chef, including training and coaching
- Monitor equipment functionality and safety standards
- Cultivate vendor relationships to secure high-quality ingredients and products
- Adhere to local health regulations and food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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