Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday allowance
performance bonuses
401K options
Job Description
F1 Arcade is the world’s first official Formula 1 social entertainment venue, where the thrill of high-speed racing converges with exceptional hospitality and innovative social gaming. Each carefully designed venue features up to 90 state-of-the-art full motion Formula 1 racing simulators, providing an immersive experience for guests of all ages and interests. Alongside the adrenaline-fueled racing action, F1 Arcade offers a world-class food menu crafted in an open kitchen, an expansive cocktail and champagne bar, and versatile private and semi-private event spaces tailored to accommodate groups of varying sizes. Whether a guest is an avid racing fan or new to... Show More
Job Requirements
- Culinary arts degree preferred
- Minimum 3 years experience in kitchen management
- ServSafe certification required
- Allergen certification preferred
- CPR certification required
- Ability to lift up to 50 lbs
- Ability to stand, sit, or walk for extended periods
- Strong leadership and communication skills
- Ability to work varied hours
- Experience in a 4-5 star hotel, independent restaurant, or entertainment venue
Job Qualifications
- Experience in menu development, costing, and event order distribution
- Demonstrate the four core values: pursuit of excellence, positive energy, conscious integrity, team spirit
- Advanced culinary knowledge and technique
- Strong interpersonal and communication skills
- Ability to manage a diverse work environment with emotional intelligence and self-awareness
- Ensure compliance with food safety regulations and maintain cleanliness standards
- Collaborate closely with the Executive Chef and Director of Operations
- Culinary arts degree preferred
- 3+ years experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue
- ServSafe certification, Allergen Certification, CPR
- Ability to lift up to 50 lbs and stand, sit, or walk for extended periods
Job Duties
- Oversee all aspects of food preparation in accordance with standardized recipes
- Develop and mentor culinary team members through coaching and feedback
- Coordinate and participate in food plating and presentation to meet established criteria
- Maintain high food quality standards and ensure timely service delivery
- Control costs through effective food purchasing and labor management
- Manage kitchen operations in the absence of the Executive Chef including training and coaching
- Monitor equipment functionality and safety standards
- Cultivate vendor relationships to secure high-quality ingredients and products
- Adhere to local health regulations and food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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