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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world's most renowned live events, venues, and brands. The company offers a fully integrated solution of premium services, ensuring its partners remain front and center through a white-label approach. With a network encompassing 450 venues worldwide, Legends Global proudly hosts 20,000 events annually, entertaining some 165 million guests each year. Their expertise spans every facet of the live events industry, including consulting and feasibility, owner's representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking services for world-class live venues and events. The organization's culture is built on respect, ambitious thinking, collaboration,... Show More
Job Requirements
- Minimum of four (4) years in banquet facility producing meals for large or multiple events
- Two-year associate degree in culinary arts, or a combination of education and experience
- Ability to work in a high-volume, fast paced, event-driven environment
- Ability to work extended and flexible hours due to business requirements including late nights, early mornings, weekends, and holidays
- Ability to communicate in a clear, professional, and courteous manner which fosters a positive, enthusiastic and cooperative work environment
- Maintain a professional appearance and professional relationship with coworkers at all times
- Organize and prioritize work to meet deadlines while multitasking between job functions
- Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines
- Ability to operate industry related equipment
- Ability to be creative with food presentations and maintain a quality product
- Work with limited supervision, prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems
Job Qualifications
- Minimum of four (4) years in banquet facility producing meals for large or multiple events
- Two-year associate degree in culinary arts, or a combination of education and experience
- Previous leadership experience preferred
- ServSafe & TIPS certification preferred
Job Duties
- Work closely with the Executive Chef and Executive Sous Chef to support and execute daily culinary operations
- Lead by example in the preparation, cooking, and execution of menu items in a high-volume, fast-paced, event-driven environment
- Execute production schedules, prep lists, and event order timelines to ensure accurate and timely delivery for all events
- Maintain full compliance with food safety, sanitation, and health regulations, including proper food handling, temperature control, and storage procedures
- Prepare hot boxes, coolers, and appropriate transport between venues ensuring quality and integrity are maintained
- Ensure all culinary operations are organized, staffed, and completed on schedule to support seamless event execution
- Provide hands-on supervision, coaching, and training to cooks, dishwashers, and culinary staff
- support performance management as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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