Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k) Plan
subsidized parking
wellness spending account
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Adoption assistance
Tuition Reimbursement
extended illness benefits
Employee wellness programs
short-term disability insurance
long-term disability insurance
Life insurance
Job Description
Mather is a distinguished, non-denominational, not-for-profit organization established in 1941 and headquartered in Evanston, Illinois. It is dedicated to creating an exceptional aging experience by developing innovative programs, places, and residences that promote Ways to Age Well SM. Mather’s commitment to excellence and inclusivity has earned it a national certification as a Great Place to Work® and recognition as one of the Nation’s Best and Brightest in Wellness for four consecutive years.
Within the Mather family is Splendido, a vibrant Life Plan Community located in Oro Valley, Arizona, designed specifically for adults aged 55 and better. Splendido offers resident... Show More
Within the Mather family is Splendido, a vibrant Life Plan Community located in Oro Valley, Arizona, designed specifically for adults aged 55 and better. Splendido offers resident... Show More
Job Requirements
- Five plus years of experience preparing a variety of foods in varying quantities in a supervisory capacity
- Ability to make independent decisions as needed and to establish and maintain professional, positive relationships between production and service staff
- Ability to read and interpret work related documents, including the ability to follow standardized recipes
- Current sanitation certification and any other federal, state, and local requirements
- Strong communication skills with the ability to articulate and delegate tasks to staff
- Reliable, predictable, and punctual attendance, to provide timely service to internal and external customers and to support uninterrupted business operations
Job Qualifications
- Five plus years of experience preparing a variety of foods in varying quantities in a supervisory capacity
- Ability to make independent decisions as needed and to establish and maintain professional, positive relationships between production and service staff
- Ability to read and interpret work related documents, including the ability to follow standardized recipes
- Current sanitation certification and any other federal, state, and local requirements
- Strong communication skills with the ability to articulate and delegate tasks to staff
- Reliable, predictable, and punctual attendance, to provide timely service to internal and external customers and to support uninterrupted business operations
Job Duties
- Prepares and ensures the consistent preparation and timely delivery of quality food to residents, guests, family members and staff
- Ensures adherence to safe food handling, proper personal hygiene, and sanitation procedures, according to Health Analysis and Critical Control Points (HACCP) guidelines
- Provides on-going supervision and training of kitchen staff
- Assists with creation of menu rotation according to guidelines
- secures needed food items and supplies within approved departmental budget
- Monitors food production to minimize waste and over production
- Ensures consistent adherence to recipes, tracking additions and changes as necessary
- Coordinates and assists with holiday and theme meals
- Assures timely and accurate documentation including required production and temperature logs
- Monitors daily and weekly cleaning assignments and ensures proper use and cleaning of equipment and supplies
- Assures consistent and appealing garnishment of plate presentation
- Provides hands-on support as needed to ensure efficient operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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