You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Travel opportunities
Job Description
21c Museum Hotels represents a groundbreaking fusion of contemporary art and boutique hospitality, uniquely integrating a multi-venue art museum, an innovative hotel experience, and chef-driven dining to shape an immersive cultural and hospitality destination. This pioneering establishment has distinguished itself by creating an environment where guests are invited to engage deeply with art while enjoying the comforts and service excellence typically expected of a boutique hotel. The brand is celebrated for its commitment to creativity, community involvement, and providing a one-of-a-kind experiential hotel stay that extends beyond conventional accommodations.
Joining 21c Museum Hotels means becoming part of a vibran... Show More
Joining 21c Museum Hotels means becoming part of a vibran... Show More
Job Requirements
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Qualifications
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours including nights and weekends
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Duties
- Owns service period and crew
- Able to be multifaceted with eyes on all kitchen activities
- Knows the strengths and weaknesses of line staff under supervision
- knows what and when to delegate and to whom
- has set clear expectations for the finished product
- Available to assist line staff with recipe techniques and station prep and answer any questions
- Abreast of all menu changes regardless of service period
- Relays important information about the day service for line staff as they arrive such as menu changes, station assignments, and private events
- Ensures that stewarding staff follow their opening, closing, and mid-service side work
- Coordinates with Chef de Cuisine on supervising the Stewarding department
- Maintains clean and organized walk-ins and dry storage area
- Orders daily and weekly products in conjunction with Chef de Cuisine
- Stays aware of food and labor costs and makes efforts to control these in their particular service periods
- Collaborates with Chef de Cuisine and/or Executive Chef on menu development and engineering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: