Sous Chef at Goodwin Recruiting Arlington, VA

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $52,000.00 - $57,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
performance-based bonus opportunities
Shared tips
Free Meals
opportunities for growth and promotion
Paid Time Off
Wellness perks
Training and development programs
Chef whites/uniform provided
collaborative culture

Job Description

Goodwin Recruiting is a renowned recruitment agency specializing in connecting talented professionals with exceptional career opportunities across various industries. Located in Arlington, VA, the agency is committed to fostering meaningful employment relationships and supporting the growth of both candidates and employers. Known for its personalized approach to recruitment and deep understanding of market demands, Goodwin Recruiting takes pride in matching the right talent with the right roles to ensure mutual success and satisfaction.

The role of Sous Chef at Goodwin Recruiting represents an exciting opportunity for culinary professionals eager to step into a vital leadership position within a dynamic kitchen environment. This position entails supporting the Head Chef by elevating culinary standards, managing kitchen operations, and creating an empowering workplace culture. The Sous Chef will be instrumental in coaching and developing team members, ensuring that every dish prepared meets exceptional quality standards, and maintaining rigorous kitchen health and safety protocols. Beyond culinary expertise, this role demands strong leadership qualities, including emotional intelligence, effective communication, and a genuine passion for fostering team success.

Offering a competitive salary range between $52,000 and $57,000 depending on experience, this role also provides performance-based bonuses, shared tips, free meals on shifts, and comprehensive benefits including paid time off and wellness perks. Employees will be supported by ongoing training and development programs, opportunities for promotion, and a collaborative culture that celebrates creativity and individuality. Chef whites and uniforms are provided, ensuring that team members have the professional apparel necessary to perform at their best.

The Sous Chef will have direct responsibility for maintaining kitchen financial health through careful management of food costs, labor, inventory, and waste reduction. Additionally, this role involves partnering with the Head Chef to recruit, train, and nurture a cohesive team rooted in culture and accountability. Ideal candidates will have previous leadership experience in high-volume, fast-paced kitchen environments and a demonstrated ability to uphold outstanding culinary and safety standards.

In summary, this position at Goodwin Recruiting offers a fantastic career path for motivated culinary professionals looking to grow within a reputable and expanding brand. The role combines hands-on kitchen leadership with strategic operational oversight, all within an inclusive and supportive environment. If you are passionate about bringing your culinary leadership skills to a place that values personality, purpose, and teamwork, this Sous Chef opportunity is tailored for you.

Job Requirements

  • Experience as a Senior Sous Chef Executive Sous Chef or Head Chef in a high-volume fast-paced environment
  • Strong communication skills with the ability to provide honest feedback with compassion and emotional intelligence
  • Proven ability to uphold outstanding food quality health standards and kitchen safety protocols
  • Strong understanding of kitchen financials including GP labor management inventory and stock control
  • A motivational leader committed to team success

Job Qualifications

  • Experience as a Senior Sous Chef Executive Sous Chef or Head Chef in a high-volume fast-paced environment
  • Strong communication skills with the ability to provide honest feedback with compassion and emotional intelligence
  • Proven ability to uphold outstanding food quality health standards and kitchen safety protocols
  • Strong understanding of kitchen financials including GP labor management inventory and stock control
  • A motivational leader committed to team success
  • Passionate about building an inclusive environment where individuality is celebrated and everyone feels like they belong
  • A forward-thinking problem solver who stays calm under pressure and makes smart decisions quickly

Job Duties

  • Lead by example creating a positive inclusive kitchen environment where your team feels supported and celebrated
  • Develop and mentor culinarians at all levels fostering continuous growth
  • Ensure every dish is prepared to exceptional standards equipping your team with the necessary skills
  • Maintain impeccable food safety sanitation and kitchen health standards
  • Support all aspects of kitchen financial performance including COGS labor costs waste reduction and stock control
  • Partner with the Head Chef to recruit train and build a strong cohesive team rooted in culture and accountability

Job Criteria

Experience

Expert Level (7+ years)


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