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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $68,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a leading hospitality company renowned for revolutionizing the sports and entertainment dining experience across the United States. Celebrated as a disruptive force within its industry, Levy has earned its reputation through innovation, exceptional customer service, and unwavering dedication to quality. The company manages an impressive and diverse portfolio including award-winning restaurants, iconic venues such as arenas and stadiums, zoos, cultural institutions, theaters, and large-scale events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and multiple professional sports All-Star Games. Levy has been recognized repeatedly for its innovative prowess and commitment to diversity, being named... Show More
Job Requirements
- Five years of related culinary experience including one year at the management level
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts preferred
Job Qualifications
- Five years of related culinary experience including one year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate’s degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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