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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
meal benefits
Job Description
21c Museum Hotels is a unique and innovative hospitality company that seamlessly bridges the worlds of art and hospitality. As one of the pioneering examples of this fusion, 21c Museum Hotels combines a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a remarkable and welcoming experience for its guests. This company is dedicated to celebrating creativity, culture, and community engagement while providing exceptional lodging and dining services. Known for its commitment to the arts, 21c Museum Hotels offers a vibrant atmosphere where art lovers and travelers alike can immerse themselves in contemporary art exhibitions and... Show More
Job Requirements
- Minimum two years experience in fine dining restaurant environment
- knowledge of food safety, sanitation, and food handling processes
- flexible to work nights and weekends
- responsible and dependable
- punctual
- strong communication skills in English
- clean and professional appearance
- willingness to pass a background check
Job Qualifications
- Minimum of two years experience in a fine dining restaurant environment
- understanding of professional cooking and knife handling skills
- knowledge of safety, sanitation, and food handling processes
- able to work flexible hours including nights and weekends
- responsible, dependable, punctual
- excellent communication skills
- must be able to speak, read, and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- must pass a background check
Job Duties
- Owns service period and crew
- able to be multifaceted with eyes on all kitchen activities
- knows the strengths and weaknesses of line staff under supervision
- knows what and when to delegate and to whom
- has set clear expectations for the finished product
- available to assist line staff with recipe techniques and station prep
- abreast of all menu changes
- relays important information about the day service for line staff
- ensures stewarding staff follow opening, closing, and mid-service side work
- coordinates with Chef de Cuisine on supervising stewarding department
- maintains clean and organized walk-ins and dry storage area
- orders daily and weekly products in conjunction with Chef de Cuisine
- stays aware of food and labor costs and makes efforts to control these in their service periods
- collaborates with Chef de Cuisine and/or Executive Chef on menu development and engineering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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