Sous Chef at Counting House

21c Museum Hotels is a unique and innovative hospitality company that seamlessly bridges the worlds of art and hospitality. As one of the pioneering examples of this fusion, 21c Museum Hotels combines a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a remarkable and welcoming experience for its guests. This company is dedicated to celebrating creativity, culture, and community engagement while providing exceptional lodging and dining services. Known for its commitment to the arts, 21c Museum Hotels offers a vibrant atmosphere where art lovers and travelers alike can immerse themselves in contemporary art exhibitions and enjoy world-class cuisine. As a workplace, 21c Museum Hotels fosters a culture of saying "YES" with enthusiasm, embracing challenges, and leading with art-inspired passion, making it an exciting and dynamic environment for employees who thrive in creative and community-oriented settings.

The Sous Chef role at 21c Museum Hotels is a critical leadership position within the culinary team. Reporting directly to the Chef de Cuisine or Executive Chef, the Sous Chef is tasked with overseeing the kitchen’s daily functions, ensuring smooth operations during service periods, and leading line cooks and stewarding staff by example. This position is perfect for a culinary professional who has already demonstrated skill and dedication in the kitchen and is now ready to elevate their career by taking on more responsibility as a leader and mentor. The Sous Chef is essential for maintaining the quality and consistency of dishes served while managing the kitchen’s workflow and staff dynamics.

The Sous Chef must be adept at multitasking and have a comprehensive understanding of every kitchen station. They need to be skilled in delegating tasks, recognizing the strengths and weaknesses of their team, and setting clear expectations for the finished product. Collaboration with senior kitchen leaders such as the Chef de Cuisine and Executive Chef on menu development and food cost management is also a key component of this role. Additionally, the Sous Chef supports the stewarding team by ensuring cleanliness and organization within the kitchen storage areas and monitors adherence to all food safety and hygiene standards.

This position requires flexibility in working hours, as nights and weekends are often part of the schedule to meet the demands of a fine dining environment. The ideal candidate is responsible, dependable, punctual, and possesses excellent communication skills, including the ability to speak, read, and understand English. Professional appearance and a strong enthusiasm for the 21c brand and its mission are equally important. The Sous Chef role also demands a commitment to continuous learning and adaptation, as the culinary landscape and menu offerings evolve. This role not only challenges culinary skills but also provides an opportunity to contribute meaningfully to a renowned hospitality brand that champions art and creativity through its unique concept.