You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
21c Museum Hotels is a pioneering hospitality company that uniquely blends the worlds of contemporary art and boutique hotel experiences. With multiple venues dedicated to art, a boutique hotel, and chef-driven restaurants, 21c offers guests exceptional cultural and culinary experiences in an inviting environment. Known for its innovative approach, the company caters to art lovers and travelers who appreciate high-quality service and creativity inspired by modern art. At its core, 21c Museum Hotels is about creating a welcoming community space where art and hospitality come together to enhance guests' stays and celebrate local and international artists. The company culture emphasizes... Show More
Job Requirements
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Qualifications
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Duties
- Owns service period and crew
- Able to be multifaceted with eyes on all kitchen activities
- Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product
- Available to assist line staff with recipe techniques and station prep and answer any questions
- Abreast of all menu changes, regardless of service period
- Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events
- Ensures that stewarding staff follow their opening, closing, and mid-service side work
- Coordinates with CDC on supervising the Stewarding department
- Maintains clean and organized walk-ins and dry storage area
- Orders daily and weekly products in conjunction with CDC
- Stays aware of food and labor costs and makes efforts to control these in their particular service periods
- Collaborates with CDC and/or EC on menu development and engineering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: