Sous Chef at Armor Brewing Co

Allen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive compensation

Professional growth opportunities

collaborative work environment

Inclusive culture

Creative freedom

Team mentorship

Dynamic Workplace

Job Description

Armor Brewing Co. is a renowned establishment known for its vibrant atmosphere and commitment to quality craftsmanship. As a brewery, it prides itself on delivering an innovative and enriching experience through its expertly brewed beers, paired with exceptional culinary offerings. Located in a prime area with an enthusiastic customer base, Armor Brewing Co. combines the art of brewing with outstanding food service, creating a popular destination for locals and visitors alike. The company values creativity, teamwork, and consistent excellence in both its beverages and cuisine. The work environment emphasizes collaboration and innovation, fostering growth for all team members while maintaining high standards in hospitality and product quality.

The role of Sous Chef at Armor Brewing Co. is pivotal to the overall success of the kitchen and dining experience. This position supports the Executive Chef in overseeing kitchen operations, maintaining quality control, and crafting delightful menus that reflect the brand's identity. The Sous Chef will lead by example, supervising and training staff to enhance their culinary skills and ensure adherence to hygiene and safety regulations. The role requires managing inventory and controlling costs efficiently, all while sustaining a high level of culinary creativity and presentation. This opportunity suits an experienced culinary professional passionate about leadership, food safety, and innovation in a fast-paced, guest-focused environment. Compensation is competitive and commensurate with experience, reflecting the importance of this role in delivering a memorable dining experience. Employment type is full-time, with expectations to work flexible hours, including evenings, weekends, and holidays, consistent with the hospitality industry's demands.

Job Requirements

Proven experience as a Sous Chef or a similar role in a fast-paced, high-volume restaurant environment
Extensive knowledge of culinary techniques, flavor profiles, and food presentation
Strong leadership skills with the ability to motivate and inspire a team
Excellent organizational and multitasking abilities
Demonstrated ability to work well under pressure and meet tight deadlines without compromising quality
Solid understanding of food safety regulations and best practices
Strong communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required

Job Qualifications

Proven experience as a Sous Chef or a similar role in a fast-paced, high-volume restaurant environment
Extensive knowledge of culinary techniques, flavor profiles, and food presentation
Strong leadership skills with the ability to motivate and inspire a team
Excellent organizational and multitasking abilities
Demonstrated ability to work well under pressure and meet tight deadlines without compromising quality
Solid understanding of food safety regulations and best practices
Strong communication and interpersonal skills
Degree or diploma in Culinary Arts or a related field is preferred
ServSafe certification or equivalent food safety training is highly desirable

Job Duties

Collaborate with the Head Chef to plan and develop creative menus that align with our culinary concept and target audience
Assist in supervising and training kitchen staff, ensuring proper techniques, procedures, and hygiene standards are followed at all times
Oversee food preparation and cooking processes to maintain consistency and quality in all dishes
Manage inventory levels, monitor food costs, and assist in ordering supplies to ensure optimal stock levels and minimize waste
Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Act as a mentor to junior members of the team, providing guidance, support, and fostering a positive work culture
Contribute to the continuous improvement of kitchen operations, actively participating in menu development, and suggesting process enhancements
Assist in coordinating and executing special events, catering services, and private dining experiences as required