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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Professional growth opportunities
collaborative work environment
Inclusive culture
Creative freedom
Team mentorship
Dynamic Workplace
Job Description
Armor Brewing Co. is a renowned establishment known for its vibrant atmosphere and commitment to quality craftsmanship. As a brewery, it prides itself on delivering an innovative and enriching experience through its expertly brewed beers, paired with exceptional culinary offerings. Located in a prime area with an enthusiastic customer base, Armor Brewing Co. combines the art of brewing with outstanding food service, creating a popular destination for locals and visitors alike. The company values creativity, teamwork, and consistent excellence in both its beverages and cuisine. The work environment emphasizes collaboration and innovation, fostering growth for all team members while maintaining... Show More
Job Requirements
- Proven experience as a Sous Chef or a similar role in a fast-paced, high-volume restaurant environment
- Extensive knowledge of culinary techniques, flavor profiles, and food presentation
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and multitasking abilities
- Demonstrated ability to work well under pressure and meet tight deadlines without compromising quality
- Solid understanding of food safety regulations and best practices
- Strong communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Proven experience as a Sous Chef or a similar role in a fast-paced, high-volume restaurant environment
- Extensive knowledge of culinary techniques, flavor profiles, and food presentation
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and multitasking abilities
- Demonstrated ability to work well under pressure and meet tight deadlines without compromising quality
- Solid understanding of food safety regulations and best practices
- Strong communication and interpersonal skills
- Degree or diploma in Culinary Arts or a related field is preferred
- ServSafe certification or equivalent food safety training is highly desirable
Job Duties
- Collaborate with the Head Chef to plan and develop creative menus that align with our culinary concept and target audience
- Assist in supervising and training kitchen staff, ensuring proper techniques, procedures, and hygiene standards are followed at all times
- Oversee food preparation and cooking processes to maintain consistency and quality in all dishes
- Manage inventory levels, monitor food costs, and assist in ordering supplies to ensure optimal stock levels and minimize waste
- Ensure compliance with all food safety and sanitation regulations, maintaining a clean and organized kitchen environment
- Act as a mentor to junior members of the team, providing guidance, support, and fostering a positive work culture
- Contribute to the continuous improvement of kitchen operations, actively participating in menu development, and suggesting process enhancements
- Assist in coordinating and executing special events, catering services, and private dining experiences as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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