You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Standard Hours
Benefits
40-45 hour work week
Two consecutive days off
Competitive hourly pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Career growth opportunities
Charitable and community engagement opportunities
Job Description
Harriet's Hamburgers is a well-established, locally beloved restaurant in Charlotte specializing in crafting some of the city's most sought-after hamburgers. Known for serving hot, delicious burgers quickly and always with a friendly, welcoming attitude, Harriet's Hamburgers prides itself on its commitment to quality ingredients and exceptional hospitality. The restaurant's philosophy centers on the belief that food, especially hamburgers, is not just about nourishment but can also uplift the spirit and bring joy to the community. With a reputation for maintaining high standards in food preparation and customer service, Harriet's Hamburgers has cultivated a loyal customer base and continues to expand... Show More
Job Requirements
- College/culinary degree and/or comparable experience in a professional kitchen
- Desire to work in a creative, passionate kitchen
- 2 years kitchen management experience
- 3 years kitchen line experience
- Working knowledge of ordering, scheduling, inventory, Excel, ServSafe
- Ability to be a leader and motivate a small team
- Minimum of 1-2 years of professional kitchen management experience
- Advanced knife handling skills
- An understanding of Department of Health Food Safety Standards
- Ability to lead a team successfully in a culture-driven environment including staff education and strong communication skills
- Strong organizational skills
Job Qualifications
- 2-3 years of kitchen or restaurant management experience in a fast-paced environment
- Culinary degree or equivalent hands-on kitchen experience
- Minimum 3 years on the line
- 2 years in kitchen management
- Proficient in ordering, scheduling, and inventory systems (Excel, ServSafe certified)
- Strong leadership, communication, and organizational skills
- Advanced knife skills and thorough knowledge of food safety standards
- Ability to train and motivate team members in a culture-focused environment
Job Duties
- Lead back-of-house operations and uphold hospitality standards
- Execute daily checklist tasks and maintain facility standards
- Manage ordering, inventory, scheduling, and food safety compliance
- Coach, train, and inspire kitchen team members
- Ensure quality control and proper kitchen execution
- Assist in community engagement and team development initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: