Sous Chef / Assistant Kitchen Manager

Harriet's Hamburgers is a well-established, locally beloved restaurant in Charlotte specializing in crafting some of the city's most sought-after hamburgers. Known for serving hot, delicious burgers quickly and always with a friendly, welcoming attitude, Harriet's Hamburgers prides itself on its commitment to quality ingredients and exceptional hospitality. The restaurant's philosophy centers on the belief that food, especially hamburgers, is not just about nourishment but can also uplift the spirit and bring joy to the community. With a reputation for maintaining high standards in food preparation and customer service, Harriet's Hamburgers has cultivated a loyal customer base and continues to expand its presence in the Charlotte area.

The company is currently growing its leadership team at the Ballantyne location and is seeking a dedicated Sous Chef / Assistant Kitchen Manager. This role is pivotal in ensuring that the kitchen operates efficiently while upholding the restaurant's high standards for food quality, safety, and team culture. The Sous Chef / Assistant Kitchen Manager will be a hands-on leader, deeply involved in daily kitchen operations as well as in the development and mentorship of the kitchen staff. This position offers an exciting opportunity for culinary professionals who are passionate about both the art of food and the dynamics of team leadership and development. The role is full-time with a workweek of 40 to 45 hours, including two consecutive days off, and features competitive hourly pay plus benefits.

The successful candidate will oversee back-of-house kitchen operations ensuring compliance with food safety regulations and quality control. Responsibilities include managing inventory, ordering supplies, scheduling staff, and performing daily checklist tasks to maintain facility cleanliness and operational standards. A strong emphasis is placed on fostering a positive and motivated team environment that aligns with Harriet's Hamburgers’ culture of kindness and hospitality. This is more than just a managerial role; it is a critical leadership position that directly influences the overall guest experience and the restaurant's ongoing success. Candidates will need at least two years of kitchen management experience paired with a thorough knowledge of kitchen operations, advanced knife skills, and a proven record of team training and motivation. Opportunities for career growth abound as the company continues to expand, along with benefits like health, dental, and vision insurance, 401(k) with company matching, paid time off, and involvement in charitable and community engagement initiatives. Harriet’s Hamburgers invites culinary leaders to apply who are eager to serve outstanding food and kindness in equal measure and to contribute significantly to the future of a beloved local brand.