Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonuses
Health Insurance
Life insurance
Vacation Time
401(k) Plan
Employee Discounts
Job Description
Bamboo Sushi is a restaurant of purpose dedicated to offering more than just food; it aims to provide an authentic experience that inspires through its cuisine, service, and spirit. Committed to sustainable and responsible practices, Bamboo Sushi is a pioneer in its industry, focusing on delivering quality dishes that not only satisfy but also educate and engage guests about the importance of ethical sourcing and environmental care. Located at 2715 17th Street in Denver, Colorado, the LoHi location blends a vibrant atmosphere with a strong commitment to community and sustainability, making it a sought-after destination for both locals and visitors... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of supervisory experience in a busy kitchen
- Experience in sushi preparation preferred
- Ability to work in a fast-paced, high-energy environment
- Strong attention to detail and organizational skills
- Ability to mentor and develop kitchen staff
- Willingness to participate in a culinary tasting as part of the hiring process
Job Qualifications
- Two years of experience leading in a bustling kitchen
- Supervisory experience in a high-volume restaurant environment
- Culinary expertise in sushi preparation preferred
- Strong leadership and mentoring abilities
- Ability to maintain high standards of food quality and presentation
- Effective communication and team collaboration skills
- Passion for sustainable and ethical food practices
Job Duties
- Lead with positivity, inspiring a team that loves food and values excellence
- Set the standard for quality from dish perfection to guest experiences that linger long after the meal
- Partner with leadership to shape the kitchen's rhythm and keep it harmonious with the restaurant's vision
- Ensure every plate is a work of art from portioning to presentation, focusing on details
- Hire, guide, and mentor a passionate team
- Handle kitchen management responsibilities carefully and professionally
- Demonstrate culinary skills in a tasting to showcase creativity and expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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