Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
company holidays
401(k) Plan
Tuition Reimbursement
Job Description
HumanGood is a leading senior living community dedicated to reimagining senior living and creating environments where older adults can thrive. As an organization, HumanGood is committed to delivering exceptional services that enhance the quality of life for its residents through compassionate care, innovative programs, and supportive communities. HumanGood places a strong emphasis on both resident satisfaction and team member development, fostering a culture of respect, growth, and well-being. Their dedicated staff works collaboratively to ensure a high standard of living for seniors, blending professionalism with a heartfelt commitment to service. This full-time role offers varied shifts, including weekends and holidays with a pay range of $30 to $32 per hour, dependent on experience.
The Sous Chef position at HumanGood plays a pivotal role within the culinary team, directly supporting the Executive Chef by managing and mentoring kitchen staff while showcasing advanced culinary skills. The Sous Chef is responsible for ensuring that meals served to residents and guests not only meet nutritional standards but also display creative appeal through quality, freshness, and presentation. This role includes preparing the planned menu in the absence of the Executive Chef and overseeing all kitchen team members to maintain seamless kitchen operations. Adherence to specified recipes and procedures assures high standards are met for portion size, doneness, and overall food quality. The ideal candidate will have an engaging presence, demonstrating professionalism and a strong customer service orientation to foster resident satisfaction within the dining department. The role requires flexibility to work across different care levels and schedules, making it an essential part of delivering an exceptional dining experience for the senior community. By joining HumanGood, the Sous Chef becomes a vital team member contributing to an environment where seniors not only enjoy nutritious and creatively prepared meals but also benefit from a supportive and well-managed kitchen team. This position provides an exceptional opportunity for culinary professionals interested in combining their skills with a meaningful mission that focuses on improving the lives of older adults while offering personal career growth and competitive compensation.
The Sous Chef position at HumanGood plays a pivotal role within the culinary team, directly supporting the Executive Chef by managing and mentoring kitchen staff while showcasing advanced culinary skills. The Sous Chef is responsible for ensuring that meals served to residents and guests not only meet nutritional standards but also display creative appeal through quality, freshness, and presentation. This role includes preparing the planned menu in the absence of the Executive Chef and overseeing all kitchen team members to maintain seamless kitchen operations. Adherence to specified recipes and procedures assures high standards are met for portion size, doneness, and overall food quality. The ideal candidate will have an engaging presence, demonstrating professionalism and a strong customer service orientation to foster resident satisfaction within the dining department. The role requires flexibility to work across different care levels and schedules, making it an essential part of delivering an exceptional dining experience for the senior community. By joining HumanGood, the Sous Chef becomes a vital team member contributing to an environment where seniors not only enjoy nutritious and creatively prepared meals but also benefit from a supportive and well-managed kitchen team. This position provides an exceptional opportunity for culinary professionals interested in combining their skills with a meaningful mission that focuses on improving the lives of older adults while offering personal career growth and competitive compensation.
Job Requirements
- High school diploma or equivalent
- 3-5 years related work experience including kitchen supervisory experience
- ServSafe certification and/or Food Handlers Certification or enrollment in certification course preferred
- ability to work varied shifts including weekends and holidays
- strong culinary skills with knowledge of food safety and preparation
- reliable and professional demeanor
Job Qualifications
- High school diploma or equivalent
- some culinary schooling preferred
- 3-5 years of related work experience
- ServSafe certification and/or Food Handlers Certification preferred
- equivalent combination of training and experience
- associates degree in culinary arts or advanced culinary training preferred
- kitchen supervisory experience in hotel, senior community, or restaurant environment
Job Duties
- Manage and mentor kitchen staff
- prepare planned menus in the absence of the Executive Chef
- supervise all kitchen team members
- ensure all foods are prepared according to specified recipes and procedures
- maintain food quality including portion, doneness, freshness, and presentation
- work across various levels of care
- present oneself professionally to ensure resident satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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